CHOCOLATE TORTE
A TOH recipe that I would like to try. I am posting it here so that I don't lose it. Looks really impressive.
Provided by Tricia Foley
Categories Dessert
Time 1h10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large mixing bowl, cream butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Whisk cocoa and water until smooth.
- Combine flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture. Beat until smooth.
- Pour into three greased and floured 9" round baking pans. Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean.
- Cool for 10 minutes; remove from pans to wire racks.
- FILLING:.
- In a mixing bowl, beat cream, confectioner's sugar and vanilla on high speed until soft peaks form.
- Chill until firm.
- FROSTING:.
- In a saucepan, melt chips and butter over medium heat; stir in cream.
- Remove from the heat; stir in confectioner's sugar.
- Chill for at least 1 hour or until completely cooled.
- Beat with electric mixer to achieve spreading consistency.
- PREP:.
- Spread half of the filling over one cake layer; top with second layer and remaining filling.
- Top with third layer; frost top and sides of cake.
- Chill for 2 hours before cutting.
- Yield: 12 servings.
Nutrition Facts : Calories 857, Fat 48.8, SaturatedFat 29.9, Cholesterol 192.6, Sodium 579.1, Carbohydrate 104.8, Fiber 4, Sugar 76.7, Protein 8
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Alsaba Sheikh
[email protected]This torte is a chocolate lover's dream! It's rich, decadent, and has the perfect amount of sweetness. I can't wait to make it again!
Valerie Stevens
[email protected]I've never made a chocolate torte before, but this recipe made it easy. The instructions were clear and concise, and the torte turned out perfectly.
Sikder Joy
[email protected]This torte is perfect for special occasions. It's elegant and delicious, and it's sure to impress your guests.
Shah Jamal 1980
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this torte. It was light and airy, and the chocolate flavor wasn't overpowering.
HD SoriF
[email protected]I love how this torte can be customized to your own liking. I added some chopped nuts to the batter and it turned out amazing!
Brimer oginga
[email protected]This torte is a bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert that will wow your guests.
Adam Andriakos
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The torte turned out beautifully and tasted even better than it looked. My family loved it!
Farooq Dolly
[email protected]This torte is absolutely divine! The chocolate ganache is so smooth and silky, and the cake itself is moist and flavorful. I highly recommend this recipe to anyone who loves chocolate.
greg hunt
[email protected]I've made this torte several times now and it always turns out perfectly. It's so easy to make and the results are always impressive. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Chris Branley
[email protected]This chocolate torte was a hit at my dinner party! It was rich, decadent, and had the perfect balance of sweetness and bitterness. My guests couldn't stop raving about it.