CHOCOLATE TORTE CAKE

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Chocolate Torte Cake image

I found this recipe in the Hershey's Chocolate Lovers cookbook. I've had it for many years, but just tried the recipe this year and it is FANTASTIC!! Cake is very moist - perfect for guests. For the oil, I use canola and it is perfect.

Provided by Ecossaise

Categories     Dessert

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 21

2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil (or canola)
2 teaspoons vanilla extract
1 cup boiling water
1 1/2 cups cold whipping cream (35%)
1/2 cup icing sugar
3/4 teaspoon vanilla extract
1/2 teaspoon mint extract (optional)
red food coloring (optional)
2 tablespoons butter (or margarine)
2 tablespoons cocoa powder
2 tablespoons water
1 cup icing sugar
1/2 teaspoon vanilla extract

Steps:

  • TORTE: Preheat oven to 350°F Grease & flour three 9-inch round baking pans.
  • In large mixer bowl, stir together dry ingredients.
  • Add eggs, milk, oil and vanilla. Beat on medium speed of electric mixer for 2 minutes. Stir in boiling water - batter will be thin. Divide batter among prepared pans.
  • Back 20 to 25 minutes, or until wooden pick inserted in center comes out clean. Cool 10 minutes in pans and then remove to wire rack. COOL COMPLETELY.
  • Spread filling between layers reserving 1/2 cup for garnish on top. Spread cocoa glaze over top of torte. Refrigerate. Before serving, garnish with reserved filling. Keep refrigerated after serving.
  • FILLING: In small mixer bowl, beat whipping cream and icing sugar until stiff.
  • Fold in vanilla until evenly blended.
  • If desired, fold in mint extract and red food colouring. This makes a nice touch for the Christmas season.
  • COCOA GLAZE: In small saucepan over low heat, melt butter. Add cocoa and water, stirring constantly until slightly thickened.
  • Remove from heat. Gradually add icing sugar and vanilla, beating with wire whisk until smooth.
  • Note: if you only have 2 cake pans, reserve the remaining batter in the refrigerator while the first 2 layers bake.

Nutrition Facts : Calories 595.7, Fat 29.5, SaturatedFat 12.6, Cholesterol 95.6, Sodium 539.5, Carbohydrate 81.5, Fiber 3.1, Sugar 58, Protein 6.5

Dillon Weimer
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I made this cake for my husband's birthday, and he loved it. He said it was the best chocolate cake he'd ever had.


Verna Luther
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This cake is a chocolate lover's dream. It's rich, decadent, and absolutely delicious.


Koketso Emily
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I've been looking for a good chocolate torte recipe for a while, and this one is definitely it. It's easy to make, and the results are amazing.


Ali xxwq 1
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This cake is divine! The chocolate flavor is so rich and smooth, and the texture is perfect.


Digam Ganesh
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I'm not much of a baker, but this recipe was simple enough for me to follow. The cake turned out great, and my family loved it.


Rana Naqash
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This is the best chocolate cake I've ever had. The recipe is easy to follow, and the results are incredible.


Hailey Faubert
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I've made this cake several times, and it always comes out perfectly. It's my go-to chocolate cake recipe.


wasim ashiq
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I love how moist and flavorful this cake is. It's the perfect dessert for any occasion.


ashraf labib
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This cake is so easy to make, and it's always a hit with my friends and family. The chocolate ganache is the perfect finishing touch.


Meriline Tenefeh
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I've tried this recipe, and it turned out amazing! The chocolate flavor is rich and decadent, and the cake has a perfect texture. It's become a family favorite, and I highly recommend it to anyone who loves chocolate cake.


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