CHOCOLATE TRUFFLE CHEESECAKE
Steps:
- 1. Preheat oven to 325°F. Put a kettle of water on to heat for the water bath. Spray a 9-inch springform pan with cooking spray. Wrap the outside bottom of the pan with a double thickness of foil. 2. To prepare crust: Blend crumbs, sugar, oil and coffee in a small bowl with a fork or your fingertips. Press into the bottom of the pan. 3. To prepare filling: Puree cottage cheese in a food processor until very smooth, stopping once or twice to scrape down the sides. Add cream cheese, brown sugar, granulated sugar, cocoa and cornstarch. Process until smooth. Add egg, egg whites, coffee, vanilla, salt and chocolate and blend well. Pour into the crust-lined pan. 4. Place the cheesecake in a roasting pan and pour in enough boiling water to come 1/2 inch up the side of the springform pan. 5. Bake the cheesecake until the edges are set but the center still jiggles, about 50 minutes. Turn off the oven. Spray a knife with cooking spray and run it around the edge of the pan. Let stand in the oven, with the door ajar, for 1 hour. Transfer from the water bath to a wire rack; remove foil. Let cool to room temperature, about 2 hours. Refrigerate, uncovered, until chilled. 6. Before serving, garnish the cheesecake with chocolate-covered coffee beans, if using.
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Fraz Afzal
[email protected]This cheesecake is a must-try for any chocolate lover.
Daniel Macuacua
[email protected]I would definitely make this cheesecake again.
Jai from the A
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort.
Solomon Sol
[email protected]The graham cracker crust is the perfect base for this cheesecake.
Saea Al usef
[email protected]I love the chocolate truffle filling. It's so smooth and creamy.
JAMES NDUATI
[email protected]This cheesecake is very rich and decadent. It's perfect for a special occasion.
Petty Mpofu
[email protected]The chocolate truffle filling was a bit too sweet for my liking, but the graham cracker crust was perfect.
Beniamin Khademian
[email protected]This cheesecake was a bit too rich for my taste, but it was still good. I think I would have preferred a lighter filling.
Kamusiime Dinnah
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and decadent dessert that's perfect for any occasion.
Veronique van Wyngaard
[email protected]I'm not a big fan of chocolate, but I really enjoyed this cheesecake. The truffle filling was light and airy, and the graham cracker crust was the perfect complement.
Jihad Ail
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love the rich chocolate truffle filling and the graham cracker crust.
tu_mbili memelord
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
Angel Kingsley
[email protected]This cheesecake was amazing! It was easy to make and tasted delicious. The chocolate truffle filling was rich and decadent, and the graham cracker crust was the perfect base. I would definitely make this again.
Solomon Mbebene
[email protected]This was the best cheesecake I've ever had! The chocolate truffle filling was so rich and creamy, and the graham cracker crust was the perfect complement. I would definitely recommend this recipe to anyone who loves chocolate and cheesecake.
Lasith Chathuranga
[email protected]This cheesecake was a hit at my dinner party! Everyone loved the combination of chocolate and truffle, and the presentation was beautiful. I'll definitely be making this again for special occasions.
Meraj Ul Islam
[email protected]I'm not usually a fan of cheesecake, but this one changed my mind. The chocolate truffle filling was so smooth and flavorful, and the graham cracker crust was the perfect base. I'll definitely be making this again!
Zoha Zoha
[email protected]This chocolate truffle cheesecake was an absolute delight! The rich and creamy chocolate filling paired perfectly with the graham cracker crust, creating a dessert that was both decadent and satisfying. I couldn't get enough of it!