SALMON WITH ROSEMARY SAUCE
Top salmon with a creamy, fragrant herb sauce for a match made in culinary heaven!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place 1 teaspoon rosemary, the parsley, peppercorns and lemon in cheesecloth; tie securely.
- Heat broth and cheesecloth bag to boiling in 10-inch skillet; reduce heat. Cover and simmer 5 minutes.
- If fish fillets are large, cut into 4 serving pieces. Place fish fillets in skillet; add water, if necessary, to cover. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes or until fish flakes easily with fork.
- Remove fish to serving platter and keep warm. Reserve 1/3 cup broth mixture. Discard cheesecloth bag and remaining broth mixture.
- Mix half-and-half and cornstarch. Heat half-and-half mixture, reserved broth mixture, 1 teaspoon rosemary and the salt to boiling in skillet over medium heat. Boil and stir 1 minute. Pour over fish.
Nutrition Facts : Calories 215, Carbohydrate 2 g, Cholesterol 85 mg, Fiber 0 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 810 mg
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Mahabul Khan
[email protected]Yum!
Ahmad Arsalan
[email protected]The sauce was a little too salty for my taste, but otherwise this dish was delicious. The salmon was cooked perfectly and the roasted vegetables were a great addition.
Sino Louw
[email protected]I made this dish last night and it was a big hit! My husband loved the crispy skin on the salmon and the creamy sauce. I will definitely be making this again.
Usman Parhar
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The salmon turned out beautifully, and the sauce was delicious. I'm glad I tried it!
Nyisha Simmons
[email protected]The rosemary sauce was to die for! It was so easy to make, and it really elevated the flavor of the salmon. I'll definitely be using this sauce again on other fish and chicken dishes.
Anjum butt99
[email protected]This salmon dish with rosemary sauce was an absolute delight! The sauce was creamy and flavorful, with just the right amount of tang from the lemon. The salmon was cooked perfectly, flaky and tender on the inside, and crispy on the outside. I served