A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).
Provided by Kevin Barr
Categories Desserts Cookies Chocolate Cookie Recipes
Time 2h
Yield 36
Number Of Ingredients 11
Steps:
- In the microwave or in a metal bowl over a pan of simmering water, melt unsweetened chocolate, 1 cup of the chocolate chips, and the butter stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, whip eggs and sugar until thick and pale, about 2 minutes. Stir in the vanilla and the chocolate mixture until well mixed. Combine the flour, cocoa, baking powder and salt; gradually stir into the chocolate mixture. Fold in remaining 1 cup chocolate chips. Cover dough and chill for at least an hour or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Roll chilled dough into 1 inch balls. Place on ungreased cookie sheets so they are 2 inches apart.
- Bake for 9 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 13.9 g, Cholesterol 20.6 mg, Fat 6.8 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 40 mg, Sugar 10.7 g
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Md Zahid Ali
[email protected]These cookies were amazing! The truffle filling was so rich and creamy, and the chocolate cookie was the perfect complement. I will definitely be making these again.
Anna Kyle
[email protected]I've made these cookies several times now and they're always a hit. They're so delicious and decadent, and the truffle filling is to die for. I highly recommend them!
Tiana Wereta
[email protected]These cookies were easy to make and turned out great! I used semi-sweet chocolate chips and they were perfect. The truffle filling was a bit messy to work with, but it was worth it in the end.
Kirabo Rashida
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these cookies. The truffle filling was so rich and flavorful, and the chocolate cookie was the perfect balance.
Mavestar Sive
[email protected]These cookies were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my party loved them.
Raylene Ruiters
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best chocolate cookies he's ever had.
MafenQ Emmanuel
[email protected]These cookies were amazing! The truffle filling was so rich and creamy, and the chocolate cookie was the perfect complement. I will definitely be making these again.
Phoenix Walker
[email protected]I had some trouble getting the truffle filling to set, but I finally got it right. These cookies are definitely worth the effort!
Abu Hosen
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Mardey Campbell
[email protected]I've made these cookies several times now and they're always a hit. They're so delicious and decadent, and the truffle filling is to die for. I highly recommend them!
Sachin Jadhav
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips and they were perfect. The truffle filling was a bit messy to work with, but it was worth it in the end.
SPIRITUAL DOCTOR IFAJIMI FAKAYODE
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, and I even got asked for the recipe. Thanks for sharing!
Sidi Mahmoud
[email protected]These cookies were absolutely delicious! They were so rich and chocolatey, and the truffle filling was just perfect. I will definitely be making these again.