CHOCOLATE TRUFFLE PIE
This dense chocolate treat is a chocoholics dream!
Provided by Baker's
Categories Trusted Brands: Recipes and Tips
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F. Grate 1 square of the chocolate; set aside. Place remaining 10 chocolate squares in large microwaveable bowl. Add cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.
- Add eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.
- Bake 35 min. or until outer half of pie is puffed and center is slightly soft; cool. Top each slice with a dollop of whipped topping just before serving. Sprinkle evenly with the grated chocolate.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 32.2 g, Cholesterol 90.7 mg, Fat 17.6 g, Fiber 2.3 g, Protein 5.3 g, SaturatedFat 10 g, Sodium 32.6 mg, Sugar 26.5 g
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jake holland
[email protected]I'm not a big fan of chocolate, but this pie was really good. The truffle filling was smooth and creamy, and the crust was perfectly flaky.
Harry R
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best chocolate pie they've ever had.
Fb Fb
[email protected]This pie is so rich and decadent, it's perfect for a special occasion. I love the combination of chocolate and truffle.
Aiman Malik
[email protected]I've made this pie several times and it's always a hit. It's the perfect combination of chocolate and truffle.
Adraa Shmal
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a delicious, decadent dessert that's perfect for a special occasion.
Bipin Dhital
[email protected]I made this pie for Valentine's Day and it was a huge hit! My husband loved it.
Bijay Jaiswal
[email protected]I love that this recipe uses heavy cream instead of milk. It makes the filling extra rich and creamy.
Ethan Amrei
[email protected]This pie is so easy to make and it always turns out perfectly. It's my go-to dessert for potlucks and parties.
Hastings Shamaoma
[email protected]I used dark chocolate instead of semisweet and it turned out great! The pie had a deep, rich flavor that was perfect for a special occasion.
richard friday
[email protected]The recipe was easy to follow and the pie turned out perfectly. I will definitely be making this again!
Brandon Dooley
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it, even the people who don't usually like chocolate.
Rajeev Bhandari
[email protected]This pie was a bit too rich for my taste, but my husband loved it. He said it was the best chocolate pie he's ever had.
Queenstar Wills
[email protected]I'm not a huge fan of chocolate, but this pie was amazing! The truffle filling was smooth and creamy, and the crust was perfectly crisp. I'll definitely be making this again.
Koketso Magabane
[email protected]This chocolate truffle pie recipe was a delight! The rich, decadent filling paired perfectly with the flaky, buttery crust. It was the perfect dessert for a special occasion.