CHOCOLATE TRUFFLE RASPBERRY CHEESECAKE
Steps:
- CRUST Mix nuts, crushed cookies, sugar and butter. Pat into bottom and sides of 10″ springform pan. Set aside. CAKE Unwrap cream cheese and soften in microwave for 2 minutes on high power. After shelling eggs, warm in microwave for 25 seconds. Strain preserves to remove all seeds and fruit pieces. Beat cheese until light and fluffy. Add sugar and beat Again. Add eggs one at a time, beating ater each. Stir in Cream, cornstarch and liqueur. Pour into pan and bake at 375-degrees for 45 minutes. (Put pan of water on bottom rack while baking and preheating.) Cake is done when edges are lightly brown and firm and cake is still soft in middle. Loosen edges from pan and let cool 2 Hours or so. Spread raspberry preserves on top of cake. Make ganache and put in pastry bag. Pipe ganache around edges of bag using Large star tip. Dot top of cake with fresh raspberries.
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Rayan AlQadi
rayana@gmail.comThis cheesecake is the perfect way to end a meal. It's light and fluffy, and the flavors are perfectly balanced.
trollge
trollge5@gmail.comThis cheesecake is a dream come true! It's everything I've ever wanted in a dessert.
Nabin Dhungel
dhungelnabin15@yahoo.comThis cheesecake is a must-try! You won't be disappointed.
Bobbylewis DevineJr.
d.b@hotmail.comThis cheesecake is the best I've ever had! It's so creamy and delicious.
Md Pima
md_pima@gmail.comThis cheesecake is to die for! I'll definitely be making it again.
Saint leo WineBar
s.winebar@hotmail.co.ukThis cheesecake is amazing! It's the perfect dessert for any occasion.
Daniel Elemi
elemi-daniel@yahoo.comThis cheesecake is delicious, but it's a bit pricey.
James Burnham
b@hotmail.comThis cheesecake is really good, but it's a lot of work to make.
Fabiola Escobar
fescobar@yahoo.comThis cheesecake is a bit too dense for my taste, but the flavor is good.
Black Chinese Acib
bacib@gmail.comThe crust on this cheesecake is a little too crumbly, but the filling is delicious.
Latashia Tucker
latashia-t57@yahoo.comThis cheesecake is a bit too sweet for my taste, but it's still a good dessert.
Aripin sapiroh
aripin_s19@aol.comI'm not a huge fan of cheesecake, but this one is really good. The chocolate truffle and raspberry flavors are a perfect combination.
Hasnain Ansari
h-ansari@aol.comThis cheesecake is so rich and creamy. It's the perfect treat for a special occasion.
R A S A
r-a@hotmail.frI love the combination of chocolate and raspberry in this cheesecake. It's the perfect dessert for a romantic dinner.
Lucille Lackey
l.lackey33@yahoo.comThis cheesecake is a little time-consuming to make, but it's totally worth it. The end result is a beautiful and delicious dessert that's perfect for any special occasion.
Hana Yohanes
h@gmail.comI've made this cheesecake twice now and it's always a crowd-pleaser. The crust is the perfect balance of crunchy and sweet, and the filling is creamy and decadent.
Taryn Mitchell
m_taryn@hotmail.comThis cheesecake was a hit at my party! It was so easy to make and the results were spectacular. The chocolate truffle and raspberry flavors were a perfect combination.