CHOCOLATE TRUFFLE TORTE
This flourless rich creamy torte is great with sliced strawberries and whip cream. Can be stored 2 weeks refrigerated. Do not freeze.
Provided by April Fear
Categories Desserts Pies Chocolate Pie Recipes
Time 4h17m
Yield 16
Number Of Ingredients 3
Steps:
- Combine chocolate chips and butter in a large microwave-safe bowl on the Defrost setting for 1 minute. Stir and continue heating in microwave until completely melted, 1 to 2 minutes more.
- Fill a 12-inch baking pan with 1 inch of water and place water bath in the oven. Preheat oven to 425 degrees F (220 degrees C). Grease a 9-inch springform pan and line with buttered parchment paper. Wrap the outside of springform pan with aluminum foil.
- Set a large bowl over a pot of simmering water over medium-low heat; cook and stir eggs in the large bowl just until warm to the touch. Remove from heat and beat using an electric mixer until triple the volume and soft peaks form, about 5 minutes.
- Fold 1/2 of the eggs into chocolate mixture using a rubber spatula until almost incorporated. Fold in the remaining eggs just until blended. Pour mixture into the prepared springform pan. Place springform pan in the water bath in the oven.
- Bake in the preheated oven for 5 minutes. Cover pan loosely with aluminum foil and bake 10 minutes more. Cool on a wire rack for 45 minutes. Cover with plastic wrap and refrigerate, 3 hours to overnight.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 16.7 g, Cholesterol 100.3 mg, Fat 21.2 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 12.5 g, Sodium 110.9 mg, Sugar 14.5 g
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TAMJID AHMED
[email protected]I was a bit skeptical about making a chocolate truffle torte from scratch, but I'm so glad I did. It was easier than I thought and the results were incredible.
freeman Smith
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Eliza Hatter
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Abid hussin
[email protected]This torte is so rich and decadent, it's like a chocolate lover's dream come true.
Tonjoy Saha
[email protected]I love the combination of chocolate and truffles in this torte. It's the perfect balance of sweet and savory.
micheal oakdeen
[email protected]This torte is definitely worth the effort. It's the perfect dessert for a special occasion.
Tahira Hasan
[email protected]I was a bit skeptical about making a chocolate truffle torte from scratch, but I'm so glad I did. It was easier than I thought and the results were incredible.
Wendy Mduzane
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Mirza Ji
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Aliya Johar
[email protected]This torte is so rich and decadent, it's like a chocolate lover's dream come true.
Greg Keen
[email protected]I love the combination of chocolate and truffles in this torte. It's the perfect balance of sweet and savory.
Maben Aepite
[email protected]This torte is definitely worth the effort. It's the perfect dessert for a special occasion.
Md Muktar Mia
[email protected]I was a bit skeptical about making a chocolate truffle torte from scratch, but I'm so glad I did. It was easier than I thought and the results were incredible.
Amarjeet Singh
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Zain Rj
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Mercy Christal
[email protected]This torte is so rich and chocolatey, it's like a chocolate lover's dream come true.
Anam Anam
[email protected]I'm not much of a baker, but this recipe was easy to follow and the torte turned out amazing! It was a hit at my dinner party.
SaHiL AzaD MAHESAR Studio
[email protected]This chocolate truffle torte is an absolute dream! It's rich, decadent, and has the perfect balance of sweetness and bitterness. I followed the recipe exactly and it turned out beautifully. My family and friends raved about it.