CHOCOLATE TRUFFLES RECIPE - (4.4/5)
Provided by shygirl
Number Of Ingredients 10
Steps:
- Instructions 1. FOR THE GANACHE: Lightly coat 8-inch baking dish with vegetable oil spray. Make parchment sling by folding 2 long sheets of parchment so that they are as wide as baking pan. Lay sheets of parchment in pan perpendicular to each other, with extra hanging over edges of pan. Push parchment into corners and up sides of pan, smoothing flush to pan. 2. Microwave chocolate in medium bowl at 50 percent power, stirring occasionally, until mostly melted and few small chocolate pieces remain, 2 to 3 minutes; set aside. Microwave cream in measuring cup until warm to touch, about 30 seconds. Stir corn syrup, vanilla, and salt into cream and pour mixture over chocolate. Cover bowl with plastic wrap, set aside for 3 minutes, and then stir with wooden spoon to combine. Stir in butter, one piece at a time, until fully incorporated. 3. Using rubber spatula, transfer ganache to prepared pan and set aside at room temperature for 2 hours. Cover pan and transfer to refrigerator; chill for at least 2 hours. (Ganache can be stored, refrigerated, for up to 2 days.) 4. FOR THE COATING: Sift cocoa and sugar through fine-mesh strainer into large bowl. Sift again into large cake pan and set aside. 5. Gripping overhanging parchment, lift ganache from pan. Cut ganache into sixty-four 1-inch squares (8 rows by 8 rows). (If ganache cracks during slicing, let sit at room temperature for 5 to 10 minutes and then proceed.) Dust hands lightly with cocoa mixture to prevent ganache from sticking and roll each square into ball. Transfer balls to cake pan with cocoa mixture and roll to evenly coat. Lightly shake truffles in hand over pan to remove excess coating. Transfer coated truffles to airtight container and repeat until all ganache squares are rolled and coated. Cover container and refrigerate for at least 2 hours or up to 1 week. Let truffles sit at room temperature for 5 to 10 minutes before serving.
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Gift Gabriel
[email protected]I've been making these truffles for years and they're always a hit. They're so easy to make and they taste delicious.
GG X IMRAN
[email protected]These truffles are amazing! I made them for my family and they loved them. They're the perfect treat for any chocolate lover.
Lizzy Efueme
[email protected]I love these truffles! They're so rich and decadent. I can't get enough of them.
Sk hossain Vai
[email protected]These truffles are the perfect dessert for any occasion. They're elegant and delicious.
Shane Mohamed
[email protected]I made these truffles for a party and they were a huge hit! Everyone loved them.
Stephanie Tulia
[email protected]These truffles are so delicious! I can't believe how easy they were to make.
Daina Gordon
[email protected]I've never made truffles before, but this recipe made it so easy. They turned out beautifully and tasted even better.
Sebit Maker Peter
[email protected]These truffles are the perfect gift for any chocolate lover. They're easy to make and they always impress.
Onawo Booi
[email protected]I made these truffles for my girlfriend and she loved them! They're so rich and decadent.
Fabio Medina
[email protected]These truffles are amazing! I love the combination of chocolate and ganache. They're the perfect treat for any occasion.
Mymensingh Unique Brothers MUB
[email protected]So easy and delicious! I made these for a bake sale and they were gone in minutes.
EaSy bOy
[email protected]I've made these truffles several times now and they always turn out perfect. They're the perfect balance of sweet and rich, and they're always a crowd-pleaser.
Jarmin Powell
[email protected]These chocolate truffles were a hit at my party! They were so easy to make and they tasted delicious. I used a mix of dark and milk chocolate, and I added a little bit of espresso powder for a richer flavor. Definitely a keeper recipe!