CHOCOLATE TUBE PAN CAKE
The chocolate bundt cake goes back many years to my days at Girl Scout camp. It's so fun and flavorful it became an instant hit with my family. -Jeanine Gould-Kostka, Rockville, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake and pudding mixes, cocoa, milk and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 308 calories, Fat 12g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 350mg sodium, Carbohydrate 51g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.
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Ebot Bruno
[email protected]Could be better.
Geoffrey R Harris
[email protected]Meh.
Jontu Dash
[email protected]Not worth the effort.
Markell Beck
[email protected]This cake was a disappointment.
Donna Guldemond
[email protected]I'll definitely be making this cake again.
Jonny Brounz
[email protected]This cake is a keeper!
jordy zeah
[email protected]Delicious!
ProFi Sseur
[email protected]This cake was a bit too dense for my taste. I think I would use less flour next time.
Mr Shadow
[email protected]This cake was so easy to make! I didn't have any problems with it at all. The cake turned out perfectly and it was delicious. I will definitely be making this cake again.
Akash Ahmad
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it. The cake was moist and fluffy, with a rich chocolate flavor. I would definitely recommend this recipe.
SUJON DAS
[email protected]This cake was okay. It was a bit dry and the chocolate flavor wasn't very strong. I think I would try a different recipe next time.
Chibuike Okeke
[email protected]This cake was amazing! It was so moist and fluffy, and the chocolate flavor was perfect. I made it for my husband's birthday and he loved it. I will definitely be making this cake again.
Anwar ul Haq
[email protected]This cake was dense and dry. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe.
Kal gashaw
[email protected]This cake was easy to make and turned out great! I used a bundt pan instead of a tube pan, and it worked perfectly. The cake was moist and fluffy, with a rich chocolate flavor. I would definitely recommend this recipe.
m Mumtaz
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Ken Bailey
[email protected]This cake was so delicious! I made it for a potluck and it was a huge success. Everyone loved it. The chocolate flavor was rich and decadent, and the cake was perfectly moist. I will definitely be making this cake again.
Lincoln Poe
[email protected]I've made this chocolate tube pan cake several times now, and it always turns out perfectly. It's so easy to make, and the results are always impressive. The cake is moist and fluffy, with a beautiful golden brown crust. I highly recommend this recip
Nur Uddin
[email protected]This chocolate tube pan cake was a hit with my family! It was moist and fluffy, with a rich chocolate flavor. I loved the addition of the chocolate chips, which gave the cake a gooey, decadent texture. I will definitely be making this cake again soon