CHOCOLATE TURTLE SAUCE
Making this rich chocolate turtle sauce is a family affair at our house-the kids love to unwrap the caramels! The sauce can be made ahead and frozen. -Marci Cullen, Milton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 cups.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine the first seven ingredients. Cook, stirring constantly, over medium-low heat until the caramels are melted and mixture is smooth (do not boil). Reduce heat to low. , With an electric hand mixer on medium speed, beat in vanilla; continue beating for 5 minutes. Beat on high for 2 minutes. Remove from the heat and cool for 30 minutes (sauce will thicken as it cools). Pour into glass or plastic food storage containers; refrigerate. Serve warm or cold.
Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 30mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aicha Breton
[email protected]I can't wait to try this sauce on my next chocolate cake.
Valerie Drywater
[email protected]This sauce is the perfect topping for my favorite vanilla ice cream.
MOHAMMED RASEL
[email protected]I've never made chocolate turtle sauce before, but this recipe made it easy.
Faizan Gujjar
[email protected]This sauce is so easy to make, and it's always a hit with my family and friends.
Thapelo Keeme
[email protected]This sauce was a bit too rich for my taste, but it was still good.
Natasha Ngwenya
[email protected]I'm not a huge fan of chocolate turtle sauce, but this recipe is pretty good.
Newlife Essential Bakery
[email protected]This sauce is perfect! It's chocolatey, caramel-y, and nutty. I can't wait to use it in my next dessert.
Awal Bp
[email protected]This sauce is delicious, but it's a bit too thick for my liking. I'll try thinning it out with some milk next time.
Hadiza Amawo
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what went wrong.
taiwo jamiu
[email protected]This sauce is a little too sweet for my taste, but it's still good.
khawaja arslan
[email protected]I love this sauce! It's so versatile. I use it on ice cream, pancakes, and even as a dip for fruit.
ya nawzad
[email protected]This sauce is amazing! I used it to make turtle cheesecake, and it was a huge hit.
Tehsin Khan
[email protected]I've tried many different chocolate turtle sauce recipes, but this one is by far the best. It's the perfect balance of chocolate, caramel, and nuts.
Piper Reuter
[email protected]This sauce is so easy to make, and it always turns out perfectly. I love having it on hand for when I need a quick and easy dessert.
Williamson Desinor
[email protected]I made this sauce for my husband's birthday cake, and it was a huge success! He loved the chocolatey, caramel-y flavor.
Danny Kecii
[email protected]This chocolate turtle sauce was a hit at my last dinner party! Everyone loved the rich flavor and creamy texture. It was the perfect complement to the vanilla ice cream and toasted pecans.