CHOCOLATE VELVET DESSERT
This sounds so yummy! From taste of home. How can you go wrong with CHOCOLATE? Needs to chill overnight, not included in cooking or prep time.
Provided by Courtly
Categories Pie
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- In small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and 1 1/2 inch up sides of a greased 9 inch springform pan. Bake at 350 for 10 minutes. Cool on a wire rack.
- In microwave or heavy saucepan, melt chocolate chips; stir until smooth. Cool. In mixing bowl, combine egg yolks, cream and vanilla; beat well. Gradually stir a third of the cream mixture into melted chocolate until blended. Gradually stir in remaining cream mixture. Pour into crust.
- Place pan on a baking sheet. Bake at 350 for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- For frosting, in mixing bowl, cream butter. Combine confectioners sugar and cocoa; add butter with enough milk to achieve frosting consistency. Pipe into center of dessert, Refrigerate leftovers.
Nutrition Facts : Calories 572.2, Fat 37.1, SaturatedFat 21.8, Cholesterol 173.3, Sodium 185.3, Carbohydrate 62, Fiber 2.6, Sugar 51, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #eggs-dairy #oven #refrigerator #dinner-party #holiday-event #vegetarian #pies #chocolate #eggs #dietary #low-sodium #valentines-day #low-in-something #taste-mood #sweet #equipment #4-hours-or-less
You'll also love
Nadia Saleem
n13@aol.comI can't wait to make this dessert again. It's going to be my new go-to dessert.
Abdulbari Safi
a.s31@yahoo.comThis dessert is a work of art. It's almost too pretty to eat.
Jacqui Tomlin
tjacqui87@yahoo.comI'm so glad I found this recipe. It's a keeper!
Andy Schultz
s_a@gmail.comThis dessert was a complete disaster. It was a waste of time and ingredients.
Brooke Sherrin
brooke-s9@hotmail.comI wish I had read the reviews before I made this dessert. I would have saved myself a lot of time and effort.
Frankie Legarreta
legarreta.f43@gmail.comI would not recommend this dessert to others.
Gamers 4.2
4.gamers@aol.comOverall, I thought this dessert was just okay. It wasn't as good as I was hoping it would be.
Jennas Asmr
jennasa1@hotmail.comThis dessert was a bit too rich for me. I couldn't finish the whole slice.
Simnikiwe Makhawula
simnikiwe_makhawula24@aol.comI had some trouble getting the velvet texture. My dessert turned out more like a mousse.
Roy Shuvo
s10@yahoo.comThis dessert is a little too sweet for my taste. I would reduce the amount of sugar next time.
Grace Robison
r_grace@yahoo.comI love that this dessert can be made ahead of time. It's perfect for busy weeknights.
Shams Imran
imran.s9@yahoo.comThis dessert is so easy to make. I was able to whip it up in no time.
Awsame Axmed
awsame.axmed77@gmail.comI've tried other chocolate velvet dessert recipes before, but this one is by far the best. It's the perfect combination of chocolate and cream cheese.
Tshepang Mphuthi
t-mphuthi@gmail.comThis dessert is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert that will impress your guests.
Dameon Parsons
p_dameon@aol.comI made this dessert for my family and they all loved it. Even my picky kids ate it up.
Kaihan Bakr
b17@gmail.comThis dessert is so rich and decadent. It's perfect for a special occasion.
yussef elpop
elpopyussef@aol.comI love the combination of chocolate and cream cheese in this dessert. It's the perfect balance of sweet and tangy.
Raymond M. Marotta
m_raymond@yahoo.comThis was my first time making a velvet dessert and it turned out great! The instructions were easy to follow and the end result was delicious.
Abdul jan Ali jan
a_j@gmail.comI've made this dessert several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Abdullah Memon
am@gmail.comThis chocolate velvet dessert was a hit at my dinner party! It was rich and decadent, and the presentation was beautiful. My guests raved about it.