Steps:
- Combine the flour, baking powder and salt in a mixing bowl. In another bowl beat the chocolate, egg yolks and vanilla lightly. Beat the milk and 1/2 cup of the butter into the egg mixture. Fold the flour mixture into the egg mixture. Stir until combined yet still slightly lumpy. In a small bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter, leaving little fluffs of egg whites. Pour 1 cup batter onto grids of a preheated, lightly greased waffle iron (grease the waffle iron with 2 tablespoons of the butter, in all). Close the lid quickly: do not open during baking. Bake according to the manufacturer's directions.
- Melt the remaining butter in a skillet over medium heat. Add the sugar, stirring constantly until it dissolves, about 1 minute. Add the raspberries and cook, stirring, for 2 to 3 minutes. Remove from the heat and add the orange liqueur. Flame the liqueur and continue to cook for 1 minute. Serve the waffles with the raspberry syrup and sweetened whipped cream. Garnish with confectioners' sugar.
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Jennifer Johnson
j@yahoo.comThese waffles were a bit dry, but the raspberry syrup helped to make them more moist.
Tanvi Durbarry
tanvid@yahoo.comI made these waffles for my kids and they loved them! They said they were the best waffles they've ever had.
Silvia Wangui
w_s@gmail.comI followed the recipe exactly and the waffles turned out great. They were light and fluffy, and the raspberry syrup was the perfect topping.
RiHan MeDiA
r-media@hotmail.comThese waffles were a bit too sweet for my taste, but they were still good. The raspberry syrup was delicious.
Uchiha Bro
bro_uchiha@hotmail.comI'm not a big fan of chocolate waffles, but these were actually really good. The raspberry syrup was the perfect topping.
bd rakid
b@hotmail.comThese waffles were easy to make and turned out perfectly. I'll definitely be making them again soon.
Rabiu Isyaku
i@hotmail.comI made these waffles for a special occasion and they were a huge success. Everyone loved them!
Mohamed. Rafaat
r-m57@hotmail.comThe waffles were good, but the raspberry syrup was a bit too tart for my taste.
Everline Chimba
e59@gmail.comThese waffles were amazing! I'll definitely be making them again.
Awais Ahmed
a.a68@gmail.comI'm not sure what I did wrong, but my waffles turned out really dense. They weren't fluffy at all.
Saroj Rimal
saroj@yahoo.comThese waffles were a bit dry, but the raspberry syrup helped to make them more moist.
Muhammed Keita
k.m82@yahoo.comI made these waffles for my kids and they loved them! They said they were the best waffles they've ever had.
mahlet birhanu
b.mahlet56@yahoo.comI followed the recipe exactly and the waffles turned out great. They were light and fluffy, and the raspberry syrup was the perfect topping.
Michele Marquis
mm@hotmail.comThese waffles were a bit too sweet for my taste, but the raspberry syrup was delicious.
Jacob Yon
jy0@hotmail.frI'm not a big fan of waffles, but these were actually really good. The raspberry syrup was especially tasty.
Motheo Sekao
motheo_s1@hotmail.comThese waffles are so good! I love the combination of the chocolate and raspberry.
Joe Reaper
reaper-j86@yahoo.comI've made these waffles several times now and they're always a hit. They're so easy to make and the raspberry syrup is amazing.
Bc Vc
bcvc57@hotmail.comThe waffles were easy to make and turned out perfectly. The raspberry syrup was delicious and added a nice tartness to the waffles.
Khem Thapa
t_khem@hotmail.comI made these waffles for a brunch party and they were a huge success. Everyone loved them!
Chris Dyme
dchris@gmail.comThese waffles were a hit with my family! The raspberry syrup was the perfect topping, and the waffles were light and fluffy.