CHOCOLATE-WALNUT TURNOVERS
Steps:
- 1. Heat oven to 400 degrees F. In small bowl, whisk together 1 egg and 1 tablespoon water; set aside. 2. In large bowl, mix ricotta, 1/3 cup of the sugar, vanilla and remaining egg. Stir in cocoa powder and flour, then chocolate and walnuts. 3. On a lightly floured surface, roll out puff pastry sheets into 12-inch squares. With a sharp knife, cut each sheet into 9 equal squares (each 4 inches per side). 4. Spoon 1 1/2 tablespoons chocolate-walnut filling into the center of one square. Brush edges with egg mixture; fold in half diagonally to form a triangle. Press well to seal edges; transfer to an ungreased baking sheet. Repeat with remaining pastry squares and filling. 5. Brush tops with egg mixture and sprinkle with remaining 1 tablespoon sugar. Bake at 400 degrees F for 14 minutes or until browned on top. Cool turnovers on rack. To serve, dust with confectioners' sugar.
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Chaana Saqi
[email protected]These turnovers were a bit too rich for my taste. I think I'll try a different recipe next time.
Marcus De Monke
[email protected]I'm not a fan of walnuts, so I used pecans instead. The turnovers were still really good!
Nojir Ahmed
[email protected]These turnovers were delicious! I made them for my family and they loved them.
Muhammed Azeem
[email protected]I followed the recipe exactly, but my turnovers didn't turn out as good as the ones in the picture. They were still tasty, but they weren't as flaky.
Loretta Bartle
[email protected]These were the best turnovers I've ever had! The dough was flaky and the filling was rich and chocolatey. I'll definitely be making these again.
Siarria Rhodes
[email protected]The turnovers were a little too sweet for my taste, but they were still good.
Amrit Hhjjj
[email protected]These turnovers were easy to make and turned out great! I used dark chocolate chips instead of semisweet, and they were perfect.
Wizzy Apeh
[email protected]I'm not a huge fan of chocolate, but these turnovers were still really good. The dough was light and fluffy, and the filling was sweet and nutty.
Abel Gezahegn
[email protected]Yum!
Martha Soto
[email protected]These turnovers were delicious! The dough was flaky and the filling was chocolatey and gooey. I would definitely recommend this recipe.
Mahmudul Hasan Mohidul
[email protected]Not bad! The turnovers were a little dry, but the filling was tasty. I think I'll try adding some butter to the dough next time.
ahmed alazbat
[email protected]This recipe is a keeper! The turnovers were easy to make and turned out perfectly. The filling was rich and chocolatey, and the walnuts added a nice crunch. I'll be making these again and again.
Ifeanyi Urama
[email protected]These chocolate walnut turnovers were a hit at my last party! Everyone raved about how delicious and flaky they were. I'll definitely be making them again soon.