This delicious recipe comes from my Aunt with a few changes I made for a more enhanced chocolate flavor. So moist & delicious! I have tons of Zucchini from my garden, so baking several loaves to freeze for the holidays! Enjoy!
Provided by Cassie *
Categories Sweet Breads
Time 55m
Number Of Ingredients 13
Steps:
- 1. In a medium bowl, whisk together the first 5 ingredients and set aside.
- 2. In a large bowl, whisk together the egg, coffee, sugar and vanilla until smooth. Whisk in the melted butter. Stir in Zucchini. Now, stir in the flour mixture a little at a time, until all is combined. Try not to over beat. Fold in the walnuts and half the chocolate. Spray bread pan with bakers secret. Spread batter evenly into pan, sprinkle remaining chocolate evenly on top and bake at 350 degree for 45 - 50 minutes or until pick comes out clean.
- 3. Place on cooling rack for 5 minutes, then remove from pan to finish cooling. I wrap in plastic wrap until serving. So moist and delicious!
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xasan Cali
[email protected]I'm a huge chocolate fan, so I was thrilled to try this recipe. It did not disappoint! The chocolate flavor was rich and intense, and the walnuts added a nice crunch. The bread was also very moist and fluffy. I couldn't get enough of it! I'll definit
Md Hafijul Islam Hafijul
[email protected]As a busy mom, I don't always have time for elaborate baking projects. But this chocolate walnut zucchini bread was a lifesaver! It was incredibly easy to make, and it turned out beautifully. My kids loved it, and it was the perfect way to use up som
Martin Heinemann
[email protected]This chocolate walnut zucchini bread was an absolute delight to make and even better to eat! The recipe was easy to follow, and the results were stunning. The bread was moist and fluffy, with a perfect balance of sweetness and richness. The walnuts a