~ CHOCOLATE WALNUT ZUCCHINI BREAD ~

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~ Chocolate Walnut Zucchini Bread ~ image

This delicious recipe comes from my Aunt with a few changes I made for a more enhanced chocolate flavor. So moist & delicious! I have tons of Zucchini from my garden, so baking several loaves to freeze for the holidays! Enjoy!

Provided by Cassie *

Categories     Sweet Breads

Time 55m

Number Of Ingredients 13

1 1/4 c unbleached flour
1 tsp baking soda
1/4 - 1/3 c cocoa powder
1/4 tsp salt
1/2 tsp cinnamon
3/4 tsp instant coffee powder
1 large egg
3/4 c sugar
1/4 c plus 2 tablespoons melted butter
1 tsp vanilla extract
2 c shredded zucchini
1/2 c semi sweet chocolate chopped or chocolate chips, divided
1/2 c walnuts chopped

Steps:

  • 1. In a medium bowl, whisk together the first 5 ingredients and set aside.
  • 2. In a large bowl, whisk together the egg, coffee, sugar and vanilla until smooth. Whisk in the melted butter. Stir in Zucchini. Now, stir in the flour mixture a little at a time, until all is combined. Try not to over beat. Fold in the walnuts and half the chocolate. Spray bread pan with bakers secret. Spread batter evenly into pan, sprinkle remaining chocolate evenly on top and bake at 350 degree for 45 - 50 minutes or until pick comes out clean.
  • 3. Place on cooling rack for 5 minutes, then remove from pan to finish cooling. I wrap in plastic wrap until serving. So moist and delicious!

xasan Cali
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I'm a huge chocolate fan, so I was thrilled to try this recipe. It did not disappoint! The chocolate flavor was rich and intense, and the walnuts added a nice crunch. The bread was also very moist and fluffy. I couldn't get enough of it! I'll definit


Md Hafijul Islam Hafijul
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As a busy mom, I don't always have time for elaborate baking projects. But this chocolate walnut zucchini bread was a lifesaver! It was incredibly easy to make, and it turned out beautifully. My kids loved it, and it was the perfect way to use up som


Martin Heinemann
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This chocolate walnut zucchini bread was an absolute delight to make and even better to eat! The recipe was easy to follow, and the results were stunning. The bread was moist and fluffy, with a perfect balance of sweetness and richness. The walnuts a