CHOCOLATE WAVE ZUCCHINI BREAD
This bread is moist and chocolaty, with a neat layered look.
Provided by Lisa Perry
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 5 inch loaf pan.
- In a large bowl, cream shortening and sugar together. Mix in eggs. Add zucchini, water, and vanilla; stir. Blend in flour, baking soda, salt , baking powder, and pumpkin pie spice. Stir in nuts.
- Divide batter in half, and add cocoa powder and chocolate chips to one of the halves. Pour plain batter into bottom of the loaf pan. Pour chocolate batter on top of plain batter.
- Bake until wooden pick inserted into center comes out clean, about 1 hour. Cool 10 minutes, and remove from pan. Store in refrigerator.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 40.4 g, Cholesterol 31 mg, Fat 10.5 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 226.5 mg, Sugar 25.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #breads #fall #summer #seasonal #quick-breads #brunch #equipment #4-hours-or-less
You'll also love
maddie
[email protected]This recipe is a fail. I would not recommend it to anyone.
Gearoid Concannon
[email protected]I'm so disappointed with this recipe. It was a complete waste of my time and ingredients.
Inathi Mnyimba
[email protected]This was the worst zucchini bread I've ever had. It was dry, dense, and flavorless.
rana asesina
[email protected]This recipe is a disaster! The bread was burnt and inedible.
Ronald
[email protected]I would not recommend this recipe to anyone. It's a lot of work for a very mediocre result.
Ali Husen
[email protected]This recipe is a waste of time. The bread was dense and flavorless.
Carleena Wood
[email protected]The bread didn't turn out as well as I had hoped. I think I may have overmixed the batter.
Gcinile Ngubo
[email protected]I found this recipe to be a bit too complicated. I prefer recipes that are simpler to follow.
Lord Amos Ghunney
[email protected]The bread was a bit dry, but overall it was still a good recipe.
Ryan Hunnicutt
[email protected]This bread was a bit too sweet for my taste, but I think that's just a personal preference.
allan mwangi
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind! It's so delicious and moist.
Ssekamwa Ronald
[email protected]This recipe is a keeper! I'll definitely be making this bread again.
Waqas Ch
[email protected]This bread is so moist and flavorful! I love the combination of chocolate and zucchini.
Aidan Komarek
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Iqbal Hasan
[email protected]This is the best zucchini bread recipe I've ever tried! It's so easy to make and always turns out perfect.
Mary Nafula
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The chocolate chips and zucchini are a perfect combination, and the bread is so moist and flavorful.
Giiker r
[email protected]This bread was delicious! I used dark chocolate chips and added a teaspoon of cinnamon. It was a perfect snack for my afternoon tea.
Njuguna hezron
[email protected]I've made this zucchini bread recipe several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
Munni jan
[email protected]This zucchini bread was a hit with my family! It was moist and flavorful, with just the right amount of chocolate chips.