TRIPLE-CHOCOLATE FUDGE CAKE TRUFFLES
Steps:
- Heat oven to 350°F. (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box using water, oil and eggs. Cool completely.
- Crumble cake into large bowl. Add frosting and liqueur; mix well. Roll mixture into 1 1/2-inch bails; place on cookie sheet. In 1-quart heavy saucepan, melt candy coating over low heat, stirring occasionally. Stir in 3 teaspoons of the shortening until smooth.
- Place sheet of waxed paper on work surface. To coat each truffle, place on 2-pronged meat fork; hold over saucepan of chocolate. Spoon chocolate over truffle, making sure to cover cake particles completely. Let excess chocolate drip back into pan. Using tip of knife, slide coated truffle onto paper. Let stand at room temperature until set, about 15 minutes.
- In small microwavable bowl, microwave baking chips and remaining 1/2 teaspoon shortening on High 30 to 60 seconds or until mixture is smooth. Drizzle over truffles. Let stand until set.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Truffle, Sodium 150 mg, Sugar 15 g, TransFat 0 g
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ANAS ALI
[email protected]These truffles were okay, but I've had better. The chocolate flavor was a bit bland and the texture was a bit too soft. I wouldn't make them again.
Shakila Imran
[email protected]I was disappointed with these truffles. They were too sweet for my taste and the chocolate flavor was not very strong. I would not recommend them.
Gaming DJ Anik
[email protected]These truffles are a bit pricey, but they're definitely worth the splurge. They're made with high-quality chocolate and they taste amazing. I would definitely recommend them for a special occasion.
Angela Sharp
[email protected]I've made these truffles several times now and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them, so I always have a sweet treat on hand.
Mkhululi Mabuza
[email protected]These truffles are the perfect gift for a chocolate lover. They're beautifully packaged and they taste amazing. I'm sure anyone would be thrilled to receive them.
Eoness Lajimwe
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these truffles. They're not too sweet and the chocolate flavor is really rich and intense. I would definitely recommend them to anyone who loves chocolate.
omer haleem
[email protected]I made these truffles for my husband's birthday and he loved them! He said they were the best truffles he's ever had. I'm definitely going to be making them again for our next anniversary.
C'phaa Maphara
[email protected]These truffles are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent, they're perfect for a special treat.
Tiger Hero
[email protected]I was a bit skeptical about making these truffles because I'm not a huge fan of white chocolate. But I'm so glad I tried them! The white chocolate adds a nice sweetness and creaminess to the truffles, and it pairs perfectly with the milk and dark cho
Mariah Williams6yrs old
[email protected]These truffles are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
sagd wiz
[email protected]I love the combination of white, milk, and dark chocolate in these truffles. It creates a really unique and complex flavor. I also like that they're rolled in cocoa powder instead of nuts, which makes them a bit more sophisticated.
Dadiben wb
[email protected]I'm not much of a baker, but these truffles were surprisingly easy to make. I followed the recipe exactly and they turned out perfect. They're so rich and chocolatey, I can't wait to make them again.
Touseef qazi
[email protected]These truffles were a hit at my party! Everyone loved them and couldn't stop raving about how delicious they were. I'll definitely be making them again for my next gathering.