Cream-filled cupcakes are a takeoff on the traditional cookie-based whoopie pies and make a simply terrific treat!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix hot water and cocoa until dissolved; set aside.
- In large bowl, beat shortening with electric mixer on medium speed 30 seconds. Gradually add sugar, about 1/4 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about one-third at a time, and cocoa mixture, about half at a time, beating just until blended.
- Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until about two-thirds full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes.
- In small bowl, mix frosting and marshmallow creme. Cut cupcakes crosswise into halves. Spread about 1 tablespoon filling on each cupcake bottom; replace cupcake tops.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 19 g, TransFat 1 1/2 g
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Kourtney lachelle Tate
[email protected]These cupcakes were a little too sweet for me, but they were still good. I think I'll try making them again with less sugar next time.
Danial dani
[email protected]These cupcakes are so delicious and they're so easy to make. I'm definitely going to be making them again.
Carlos Hunibeb
[email protected]I've made these cupcakes several times now and they always turn out perfect. They're the perfect treat for any occasion.
Sandeep Budha
[email protected]These cupcakes are a great way to use up leftover chocolate cake. I always have extra cake after I make a layer cake, and these cupcakes are the perfect way to use it up.
ishaq ayuba
[email protected]I'm not a big fan of chocolate, but I really liked these cupcakes. The chocolate flavor is not too overpowering.
Jonathan Parsons
[email protected]These cupcakes are the perfect combination of chocolate and vanilla. The chocolate cake is rich and decadent, and the vanilla frosting is light and fluffy.
Obi Prosper
[email protected]I love the way these cupcakes look. They're so elegant and sophisticated.
Amaar Adams
[email protected]These cupcakes are the perfect size for a party. They're not too big and they're not too small.
BiGbAtTyGaWl
[email protected]I made these cupcakes for my son's birthday party and they were a huge success. The kids loved them and they were really easy to decorate.
Geovana Gomes
[email protected]These cupcakes are so easy to make, even for a beginner baker. I love that I can make them ahead of time and they still taste fresh.
Kunle Oderinde
[email protected]I'm always looking for new and exciting cupcake recipes, and this one definitely fits the bill. The chocolate whoopie pie cupcakes are unique and delicious, and they're sure to be a hit at your next party.
So. Stylish
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Shakir Islam
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of whoopie pies. But I'm so glad I did! These cupcakes are amazing. The chocolate cake is moist and flavorful, and the frosting is perfectly sweet and creamy.
Mahi doll
[email protected]These cupcakes are so cute and festive. I love the way the whoopie pie frosting looks on top.
Jon Galloway
[email protected]I've made these cupcakes several times now and they always turn out perfect. The chocolate flavor is rich and decadent, and the frosting is light and fluffy.
Margaret Mbah
[email protected]These cupcakes were a hit at my party! They were so easy to make and everyone loved them.