CHOCOLATE ZABAGLIONE
Steps:
- Add cream and chocolate to a heavy small saucepan. Cook over low heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm. Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended. Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water. Whisk the egg mixture over the simmering water until it is thick and creamy, about 4 minutes. Remove from the heat. Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture. Divide the strawberries among 6 coupe dishes. Pour the warm zabaglione over the strawberries and serve. SERVINGS: 6 (DESSERT); Calories: 287; Total Fat: 14 grams; Saturated Fat: 7 grams; Protein: 5 grams; Total carbohydrates: 38 grams; Sugar: 34 grams; Fiber: 2 grams; Cholesterol: 293 milligrams; Sodium: 66 milligrams
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Erica Nana Adwoa Owusuaah
[email protected]This chocolate zabaglione is a great way to use up leftover egg yolks.
Ayeza Khan
[email protected]I highly recommend this chocolate zabaglione recipe. It's a delicious and easy-to-make dessert that's sure to impress your guests.
Vance Schussler
[email protected]This chocolate zabaglione is the perfect dessert for a chocolate lover.
Yomna Zizo
[email protected]I love the way this chocolate zabaglione melts in my mouth.
Samy Samh
[email protected]This chocolate zabaglione is the perfect dessert for a romantic evening.
Amina Akter
[email protected]I've tried a lot of chocolate zabaglione recipes, but this one is definitely my favorite. It's the perfect balance of chocolate and zabaglione.
offset wilz
[email protected]This chocolate zabaglione is so easy to make, and it's always a hit with my family and friends.
ahmedul hoque
[email protected]I made this chocolate zabaglione for my husband's birthday, and he loved it! He said it was the best dessert he's ever had.
Jamie Campbell
[email protected]This chocolate zabaglione is the perfect dessert for a special occasion. It's elegant and delicious.
Tina Chilangwa
[email protected]I love the combination of chocolate and zabaglione. This recipe is a great way to enjoy both of them together.
Ghani Baba
[email protected]This was my first time making chocolate zabaglione, and it turned out great! I followed the recipe exactly, and it was perfect.
Motunrayo Bolaji
[email protected]I've made this chocolate zabaglione several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
YOYO gamer
[email protected]This chocolate zabaglione was a hit at my dinner party! It was light and fluffy, with a rich chocolate flavor. My guests raved about it.