CHOCOLATE ZUCCHINI CAKE
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine cake mix, cinnamon, cloves, zucchini, buttermilk, oil and eggs beat at low speed until moistened. Beat 2 minutes at high speed. Pour into greased and floured pan. Sprinkle with nuts and chocolate chips.2. Bake at 350°F. for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 1 hour or until completely cooled.High Altitude (above 3500 feet): Add 2 tablespoons flour to dry cake mix. Bake at 375°F. for 30 to 40 minutes.Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 330 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 4 g 20% * Cholesterol: 55 mg 18% * Sodium: 360 mg 15% * Total Carbohydrate: 40 g 13% * Dietary Fiber: 2 g 8% * Sugars: 22 g * Protein: 5 g * Vitamin A: 4% * Vitamin C: 2% * Calcium: 4% * Iron: 10% * Dietary Exchanges: 2 Starch, 1/2 Fruit, 3 Fat or 2 1/2 Carbohydrate, 3 FatSee Cook's Note: For Butter Cake and Cook's Note: Testing For Doneness
Nutrition Facts : Nutritional Facts Serves
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Ranga Oad
[email protected]I love zucchini, so I was excited to try this cake. It didn't disappoint! The zucchini added a delicious sweetness and moisture to the cake. I loved the combination of chocolate and zucchini flavors. It was a unique and delightful dessert.
Nicole Ruvarashe
[email protected]This was my first time making a chocolate zucchini cake, and it turned out amazing! The recipe was easy to follow, and the cake came out perfectly moist and flavorful. I used a bundt pan, and it made a beautiful presentation. I'll definitely be makin
Abdul Butt
[email protected]I was looking for a healthier chocolate cake recipe, and this one fit the bill perfectly. The zucchini added a boost of nutrients, and the cake was still incredibly delicious. I used a gluten-free flour blend and dairy-free milk, and it turned out gr
jose acosta
[email protected]OMG! This cake is so good! I'm a huge chocolate fan, and this cake definitely satisfied my cravings. The zucchini added a nice twist, and it wasn't overpowering at all. I loved the moist texture and the gooey chocolate frosting. It was the perfect de
sibusiso jonti
[email protected]This chocolate zucchini cake was a delightful surprise! I've made zucchini bread before, but never a cake. The texture was incredibly moist, and the chocolate flavor was rich and decadent. The zucchini added a subtle sweetness and moisture, making th