CHOCOLATE ZUCCHINI CAKE
Tastes better than it sounds. A great chocolate cake that is WW friendly. 4 pts a serving. 3 points without the chocolate chips and nuts)
Provided by Gallopin Gael
Categories Dessert
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F
- Grease and flour 9 x 13 inch pan. In a large bowl;combine cake mix and powdered buttermilk until well mixed;
- Add the zucchini, applesauce (or oil) and eggs.
- Beat at low speed until moistened.
- Beat two minutes at med speed.
- Pour into greased and floured pan.
- Sprinkle with nuts and chocolate chips.
- Bake at 350°F for 35 to 40 minutes or until toothpick in center comes out clean.
- Cool one hour or until completely cool.
Nutrition Facts : Calories 213.8, Fat 10.1, SaturatedFat 2.4, Cholesterol 0.2, Sodium 307.4, Carbohydrate 30.2, Fiber 1.7, Sugar 16.7, Protein 4.4
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Sadie Wood
[email protected]I'm not a big fan of zucchini, but I decided to try this recipe anyway. I'm glad I did! The cake was moist and flavorful, and I couldn't even taste the zucchini. I will definitely be making this cake again.
Noah Carey
[email protected]This cake is delicious! I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Chosen Josephine Richards (Chosen Richards)
[email protected]Just made this cake and it turned out great! It's so moist and chocolatey. I can't believe it has zucchini in it. My family loved it.
Md faruk Hussain
[email protected]This chocolate zucchini cake is a winner! It's moist, flavorful, and has a beautiful texture. I love that it's made with zucchini, which adds a bit of moisture and nutrients. I also appreciate that the recipe is relatively simple to follow. I will de