CHOCOLATE ZUCCHINI COOKIES
Soft chocolaty drop cookies made with zucchini.
Provided by Mary Ann
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually stir into the creamed mixture. Fold in the grated zucchini. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 58.7 calories, Carbohydrate 8.5 g, Cholesterol 3.9 mg, Fat 2.5 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.6 g, Sodium 53 mg, Sugar 3.7 g
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Jim Tzhmagiwrghs
[email protected]I love these cookies! They're so moist and chocolatey. I'll definitely be making them again.
Joyce Mmbone
[email protected]These cookies are a great way to use up leftover zucchini. They're also a delicious and healthy snack.
MD Yousuf Arman
[email protected]I'm not a fan of chocolate zucchini cookies. I think the zucchini makes them too moist and dense.
Taylor Manzoli
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and special.
Chancel Lihau
[email protected]I love the combination of chocolate and zucchini in these cookies. They're so unique and flavorful.
Nokulunga Madam
[email protected]These cookies are a delicious and healthy alternative to traditional chocolate chip cookies.
Bishal Shil
[email protected]I'm not sure what went wrong, but my cookies came out flat and dry. I think I might have overmixed the dough.
Tiffany Farmer
[email protected]I followed the recipe exactly and the cookies turned out perfect. They're crispy on the outside and chewy on the inside.
Kingsley Cletus
[email protected]These cookies are a great way to sneak some vegetables into your kids' diet. They'll never know there's zucchini in them!
Khan Md
[email protected]I'm not a big fan of zucchini, but these cookies were surprisingly good. I'll definitely be making them again.
A Turner
[email protected]These cookies are perfect for a quick and easy dessert. They're also a great way to use up leftover zucchini.
Dovere Martin
[email protected]I had some trouble getting the cookies to spread in the oven. I think I might have needed to grease the baking sheet more.
Oliseh Chidi
[email protected]These cookies were a bit too sweet for my taste, but I think that's just personal preference.
Darlington Chinasa
[email protected]I love the unique flavor of these cookies. The zucchini adds a moistness and sweetness that I haven't found in other chocolate chip cookies.
Arshad Warsi
[email protected]These cookies are easy to make and turned out great! I added some chopped walnuts for extra crunch.
Lisa Rosa
[email protected]I was skeptical about the zucchini in these cookies, but I was pleasantly surprised. They're delicious and no one could tell there was zucchini in them!
Shodunke Alimat oluwakemi
[email protected]These cookies were a hit with my family! They're moist and chocolatey, with just the right amount of zucchini. I'll definitely be making them again.