CHOCOLATE ZUCCHINI SHEET CAKE W/ CUSTARD SAUCE
This chocolate zucchini cake has sliced almonds and milk chocolate chips in it and is served with a velvety almond custard sauce over the top! Yum!
Provided by Nancy Allen
Categories Cakes
Time 50m
Number Of Ingredients 14
Steps:
- 1. In a large mixing bowl, beat sugar, oil and butter. Add the eggs, buttermilk, and vanilla. mix well.
- 2. Combine flour, cocoa, baking soda, cinnamon and cloves. Gradually add to oil mixture. Stir in the zucchini, chocolate chips and almonds.
- 3. Pour into greased 15 inch cookie sheet with sides. Bake at 325 for 30-35 minutes until center tests done. Remove from heat to cool. Serve with warm custard sauce (see recipe)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Evan Long
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The custard sauce was a great addition.
jamal chari
[email protected]I've made this cake several times now and it's always a hit. It's moist and delicious, and the custard sauce is the perfect finishing touch.
Gaming with Raju
[email protected]Followed the recipe exactly and the cake turned out too dry. Not sure what went wrong.
Sharon Newcomb
[email protected]Very easy recipe to follow. The cake was super moist and the custard sauce was creamy and rich. Definitely a keeper!
Simon Merritt
[email protected]Not a fan of zucchini in desserts, but this recipe changed my mind. The cake was moist and chocolatey, and the custard sauce was creamy and delicious. Will definitely make again!
Ashasacid Asha sacid
[email protected]Loved the unique combination of chocolate and zucchini. Cake was moist and flavorful. Custard sauce was a bit too sweet for my taste, but overall a great recipe.
Cristian Cartagena
[email protected]Easy to follow recipe. The cake turned out moist and fluffy. Custard sauce was a great addition. Will definitely make again!
Karina Hamilton
[email protected]The taste of zucchini was subtle and it added a nice moistness to the cake. The custard sauce was delicious and added a creamy sweetness to the cake. My family enjoyed it very much.
Alberto Hernandez
[email protected]I baked this cake yesterday and it turned out great! Everyone in my family loved it. The cake was moist and fluffy, and the custard sauce was the perfect topping.
Faisal Rehman
[email protected]This chocolate zucchini sheet cake with custard sauce was an absolute delight! The cake was moist and flavorful, with a perfect balance of chocolate and zucchini. The custard sauce was rich and creamy, and it complemented the cake perfectly. I would