CHOCOLATISSIMO
A very chocolate mousse cake. Two thirds of the mousse is baked, with the remainder spread on after baking. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Provided by LJ8677
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Butter a 9 inch springform pan, and line bottom with parchment paper.
- In the top of a double boiler, heat chocolate and unsalted butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, beat egg yolks and sugar until thick and lemon-colored. Fold into chocolate mixture; set aside. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour 2/3 of mixture into prepared pan. Cover and refrigerate remaining 1/3 of mousse.
- Bake in the preheated oven for 40 to minutes, or until filling is just firm in the center. Allow to cool, then remove from pan and refrigerate 1 hour. Spread remaining mousse over cooled cake and refrigerate overnight.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 26.2 g, Cholesterol 166.2 mg, Fat 22.8 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 13.2 g, Sodium 41.6 mg, Sugar 24.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Koketso Rampou
[email protected]I can't wait to try this recipe!
Sawera Baloch
[email protected]This Chocolatissimo is a chocolate lover's dream come true.
Nourshed Khan
[email protected]I'm so glad I found this recipe. This Chocolatissimo is now my go-to chocolate cake recipe.
Tiquanna Pierre
[email protected]This is the perfect recipe for chocolate lovers. It's rich, fudgy, and has just the right amount of sweetness.
Gomolemo Ntlatleng
[email protected]I love the crispy crust and the gooey center of this Chocolatissimo. It's the best of both worlds!
FREDRICK SIEKYIRE
[email protected]This Chocolatissimo is so rich and decadent. It's the perfect treat for a special occasion.
Lucy Chauke
[email protected]I've made this Chocolatissimo several times now, and it's always a hit. It's the perfect dessert for any occasion.
Nurudeen Yahaya
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this Chocolatissimo.
Paul Alvarez
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Tyler Perry
[email protected]I followed the recipe exactly and my Chocolatissimo turned out great! It was so moist and chocolatey.
Tawhid Khan
[email protected]I'm not a huge chocolate fan, but even I loved this Chocolatissimo. It's not too sweet and the chocolate flavor is really rich.
SM.SAKiL. Khan
[email protected]I made this Chocolatissimo for my boyfriend's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Islaamis One
[email protected]This is the best chocolate cake I've ever had. The texture is perfect and the chocolate flavor is amazing.
Yaz Fuller
[email protected]This recipe is a keeper! The Chocolatissimo was a huge success at my last dinner party. Everyone raved about how delicious it was.
Salma Sally
[email protected]I've made this Chocolatissimo several times now, and it's always a hit. It's so easy to make and always turns out perfectly. I love that I can use different types of chocolate to create different flavor variations.
Fife Ologbonori
[email protected]This Chocolatissimo is a chocolate-lover's dream! It's rich, fudgy, and has just the right amount of sweetness. I loved the contrast between the crispy crust and the gooey center. My family and friends loved it too, and it was gone in no time!