Five simple ingredients are all that is needed to make these star-studded cookies.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 48
Number Of Ingredients 5
Steps:
- Heat oven to 275° F. Line cookie sheet with aluminum foil or cooking parchment paper.
- In medium bowl, beat egg whites and cream of tartar with electric mixer on medium speed until foamy. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Fold in cocoa. (Batter will not be mixed completely; there will be some streaks of cocoa.)
- Place meringue in decorating bag fitted with large star tip (#4). Pipe 1 1/4-inch stars onto cookie sheet. Sprinkle lightly with walnuts; brush excess nuts from cookie sheet.
- Bake 25 to 30 minutes or until outside is crisp and dry (meringues will be soft inside). Cool 5 minutes; remove from cookie sheet to cooling rack. Store in airtight container.
Nutrition Facts : Calories 20, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 0 mg, Sugar 3 g, TransFat 0 g
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Ruby Ortiz
[email protected]I love the chocolate flavor in these meringue stars. It's so rich and decadent.
MD Rayhen hossen
[email protected]These meringue stars are the perfect holiday treat. They're festive, delicious, and easy to make.
maria ramirez
[email protected]I've never made meringue before, but these stars were surprisingly easy to make. I'm definitely going to make them again.
Dana Healey
[email protected]These meringue stars are a lot of work to make, but they're worth it. They're so delicious and impressive looking.
Md Moinuddin
[email protected]I'm not sure what I did wrong, but my meringue stars turned out flat and dense. They didn't taste very good either.
Shazia
[email protected]These meringue stars are a bit too sweet for my taste, but they're still pretty good.
Emmanuel Saturday
[email protected]I had some trouble getting the meringue to stiffen, but I eventually got it right. The stars turned out great and were a big hit at my party.
R A F A Q A T
[email protected]These meringue stars are so pretty and festive. They're perfect for any holiday party.
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[email protected]I'm not a huge fan of meringue, but these stars are delicious! The chocolate flavor is really rich and the meringue is not too sweet.
M Shakeel Sharif
[email protected]These are the best meringue stars I've ever had! The chocolate flavor is amazing and the meringue is so light and fluffy.
Boss Joe Tv
[email protected]I love how easy it is to make these meringue stars. I've made them several times now and they always turn out great.
Teggie Padayachee
[email protected]These chocolaty meringue stars were a hit at my holiday party! They were so easy to make and they turned out perfectly. The chocolate flavor was rich and decadent, and the meringue was light and airy. I will definitely be making these again.