CHOCOLATY PECAN PIE
Here's a nice variation of a rich old-fashioned pecan pie that's a breeze to make.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, corn syrup, sugar, chips, butter and vanilla until well blended. Stir in pecans. Pour into pastry shell. , Bake at 350° for 50-55 minutes or until knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 528 calories, Fat 29g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 203mg sodium, Carbohydrate 67g carbohydrate (41g sugars, Fiber 3g fiber), Protein 6g protein.
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Achintha Dilshan
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was rich and chocolatey. I would definitely recommend this recipe.
J Phillips
[email protected]This pie was delicious! The chocolate filling was rich and creamy, and the pecan topping was the perfect amount of crunchy. I would definitely make this pie again.
Amar S M media
[email protected]This pie was a bit too sweet for my taste. I think I would have liked it better if the filling had been less sweet.
Elijah Trenter
[email protected]I've made this pie twice now, and it's always been a hit. The chocolate filling is decadent, and the pecan topping adds a nice crunch. I highly recommend this recipe.
rabbitsniper 695
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was rich and chocolatey. I would definitely recommend this recipe.
Shahin rara
[email protected]This pie was amazing! The chocolate filling was rich and creamy, and the pecan topping was the perfect amount of crunchy. I will definitely be making this pie again.
Clare Rogan
[email protected]I thought this pie was just okay. The chocolate filling was good, but the pecan topping was a bit too crunchy for my taste. I might try making this pie again with a different topping.
Habib Abdullah
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was too sweet. I wouldn't recommend this recipe.
Jana Beller
[email protected]Delicious! This pie was a big hit with my family. The chocolate filling was rich and decadent, and the pecan topping added a nice crunch. I would definitely recommend this recipe.
Lindy Neale
[email protected]This pie was easy to make and turned out beautifully. The flavors were perfect, and the crust was the perfect combination of flaky and chewy. I will definitely be making this again.
Ms Abu bokkor
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is rich and chocolatey, and the pecans add a nice crunch. I highly recommend this recipe.
Courtney Munn
[email protected]This pie was a hit at my holiday gathering! The combination of chocolate and pecans was divine, and the crust was flaky and delicious. I'll definitely be making this again.