Steps:
- 1. Preheat over to 350. Butter a 9-by-13-inch baking pan and line with parchment, leaving a 1-inch overhang on long sides. Butter parchment. 2. Place 4 1/2 cups pretzels in a food processor and pulse until texture resembles coarse cornmeal. Transfer to a bowl and stir in sugar and butter until well combined. Transfer to pan, spreading evenly, and pack down flat with the bottom of a measuring cup. Drizzle condensed milk over evenly over crust. Sprinkle evenly with peanuts, chocolate, and remaining 1 cup pretzels, gently pressing them into milk. 3. Bake until chocolate melts and condensed milk bubbles and becomes golden, 20 to 22 minutes. Cool completely in a pan on a wire rack, then refrigerate until chocolate is set, about 30 minutes. Run a paring knife between bars and short sides of pan. Using parchment overhangs, transfer to a cutting board. Cut into 20 squares.
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Crystal Bennett
[email protected]I've made these cookie bars several times and they're always a hit.
Prins Hamza
[email protected]I'm not sure what went wrong, but my cookie bars turned out dry and crumbly.
Durrani Kandahar
[email protected]These cookie bars are a great way to use up leftover pretzels and peanut butter.
Martin L
[email protected]I'm so glad I found this recipe. These cookie bars are now my go-to dessert.
Audrey Reynolds
[email protected]These cookie bars are so addictive! I can't stop eating them.
sahmirgacha Watts
[email protected]I love that these cookie bars are made with simple ingredients that I always have on hand.
Remanjan Khan
[email protected]These cookie bars are the perfect size for a quick snack or dessert.
Nancy Mwikali
[email protected]I used dark chocolate chips in these cookie bars and they turned out so rich and decadent.
Shaam Walii
[email protected]I added some chopped nuts to these cookie bars for extra flavor.
Ashkar Saleem
[email protected]The chocolate chips and pretzels give these cookie bars a great crunch.
Paka Amm
[email protected]I love how chewy and gooey these cookie bars are.
ahmett fabinho
[email protected]These cookie bars are the perfect dessert for any occasion.
salman jutt
[email protected]I made these cookie bars for a bake sale and they sold out in minutes!
Alexander Edon
[email protected]These cookie bars are so easy to make, and they're always a crowd-pleaser.
Elohor Okwena
[email protected]I'm not a big fan of pretzels, but I really enjoyed these cookie bars. The chocolate and peanut butter flavors really shine through.
Raisa Aktar
[email protected]These cookie bars were a hit at my party! Everyone loved the unique flavor and texture.
Mekhi Nocao
[email protected]I tried this recipe and it turned out amazing! The combination of chocolate, pretzels, and peanuts is a perfect balance of sweet and salty.