CHOCTAW PUMPKIN CAKE
A Native American recipe, this unusual combination of pumpkin & chocolate makes a delicious cake. I never frost it because it doesn't last long enough!
Provided by venus2
Categories Dessert
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- In a large mixing bowl, combine flour, sugar, soda, cinnamon and cocoa.
- Add pumpkin, oil, eggs, vanilla and blend well.
- Pour into greased and floured bundt pan or ring mold and bake 40-50 minutes.
- Frost with creamy chocolate frosting if you like.
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JET SET GRAMOPHONE
[email protected]This cake is the perfect fall dessert! It's moist, flavorful, and the frosting is to die for. I'll definitely be making this again.
Chingthowai Aung Marma
[email protected]I'm not sure what went wrong, but my cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Alim Uddin
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone raved about how delicious it was.
Binu Bindhu
[email protected]This cake was a little too sweet for my taste. I would recommend using less sugar next time.
Ethan Kunashe
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
Angelina Boafowaa
[email protected]This cake is so moist and flavorful! I love the combination of pumpkin and spices. The frosting is also delicious and perfectly complements the cake.
Official Amount
[email protected]I've made this cake several times now, and it's always a winner. It's the perfect fall dessert, and it's always a hit at parties.
Anik Dey
[email protected]This cake was easy to make and turned out perfect! I used canned pumpkin, and it still tasted great. My family loved it.
Mohammad Yaqoob
[email protected]I'm not a huge fan of pumpkin, but this cake was delicious! The spices really balanced out the pumpkin flavor, and the cake was moist and fluffy. I'll definitely be making this again.
Abdrmen Meki
[email protected]This Choctaw pumpkin cake was a hit at my Thanksgiving dinner! Everyone loved the moist, flavorful cake and the creamy, spiced frosting. I'll definitely be making this again next year.