These delicious and sweet vegetables are a delight with any meal. Kids, adults, anyone is sure to eat these!
Provided by Erin 7
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut carrots, first cross-sectioned, then in half. In a small saucepan, heat 1 inch of water to boiling over medium heat. Add carrots and heat to boiling. Cover and simmer until tender, about 15 minutes. Drain and return to saucepan.
- Add butter, brown sugar, and lemon juice to carrots; cook over medium heat, stirring gently, until sugar has dissolved and carrots are glazed, about 5 minutes.
Nutrition Facts : Calories 129.9, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 133.4, Carbohydrate 19.5, Fiber 2, Sugar 15.4, Protein 0.8
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Ambrose Mamole
[email protected]This recipe is a keeper! I'll definitely be making these candied carrots again and again.
king boxer L
[email protected]I love the way these carrots look! They're so colorful and festive. I can't wait to try them.
Umer Imran
[email protected]These carrots are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
MD pavel Hossain
[email protected]I'm so glad I found this recipe! I've been looking for a candied carrot recipe that doesn't use a lot of sugar. This one is perfect!
Wanamula Nixon
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love serving them at parties and potlucks.
TT Rakib
[email protected]I'm always looking for new and exciting side dishes to serve with my meals. These candied carrots are definitely a new favorite.
Zipporah samuel
[email protected]I love making these carrots for my kids. They're a healthy and tasty snack that they love to eat.
heather lacourse
[email protected]These carrots are the perfect addition to my holiday table. They're festive and delicious, and they always get rave reviews from my guests.
Mustafa Xassa
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make these candied carrots with minimal effort and they turned out great!
Kanu Isha
[email protected]This recipe is a lifesaver! I always have leftover carrots from juicing, and now I know exactly what to do with them.
ROSSELE GUIBAO DABU
[email protected]I was looking for a healthy and delicious way to use up some extra carrots, and this recipe fit the bill perfectly. They're so easy to make and they taste amazing.
Diane Brake
[email protected]These carrots are the perfect balance of sweet and tangy. I love the pop of flavor they add to my meals.
Tarak. Islam
[email protected]I've never been a huge fan of carrots, but these candied carrots changed my mind. They're so flavorful and addictive, I can't get enough of them!
Alanna Pate
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish that's perfect for any occasion.
Samuo Kirin
[email protected]These candied carrots were a hit at my holiday dinner! They were sweet, colorful, and perfectly caramelized. I'll definitely be making them again.