CHOLE
Steps:
- In a blender or food processor puree the onions, green pepper, tomatoes and gingerroot. In a saucepan set over moderate heat, warm the oil until hot. Add the puree and cook, stirring occasionally, for 20 minutes. Add the Garam Masala and chili powder and cook, stirring occasionally, for 5 minutes. Add the salt and chick peas and cook, stirring, until heated through. Stir in the lemon juice and cilantro. Serve the curry over rice or with warmed tortillas.
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Sami Abbas
[email protected]This chole was delicious! The gravy was creamy and flavorful, and the chickpeas were cooked perfectly. I would definitely make this again.
jesse pendleton
[email protected]I've made this chole recipe several times now and it's always a hit. The gravy is rich and flavorful, and the chickpeas are always cooked perfectly. I highly recommend this recipe.
Romaine Ricketts
[email protected]I love this chole recipe! It's so easy to make and it always turns out delicious. I usually serve it with rice or naan, and it's always a crowd-pleaser.
Asmita Sahani
[email protected]This is my go-to chole recipe. It's always a hit with my family and friends. The chickpeas are always cooked perfectly and the gravy is so flavorful.
Anees Niaiz
[email protected]This chole was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Salman G
[email protected]This is the best chole recipe I've ever tried! The gravy is so rich and flavorful, and the chickpeas are perfectly cooked. I will definitely be making this again and again.
Prince Shanto
[email protected]I tried this recipe and the chole turned out really well. It was creamy and flavorful, and the spice level was perfect. I would definitely make it again.
Babu Sister
[email protected]This chole is so good! I love the tangy, flavorful gravy. I've made it several times now, and it's always a hit with my friends and family.
go 12 love
[email protected]This was my first time making chole, and it was surprisingly easy! I was worried it would be too spicy, but it was just the right amount of heat. I used canned chickpeas to save time, and the dish still came out great.
Jaydah Lopez
[email protected]This chole recipe is a game-changer! The chickpeas were perfectly cooked, and the gravy was rich and flavorful. I followed the recipe exactly and it turned out amazing. I served it with rice and naan, and it was a hit with my family.