CHOLERA PIE (SWISS ALPINE BACON, POTATOES & APPLE PIE )
The unusual name came about because during an outbreak the swiss in the Goms valley obviously didn't want to go out and the items used were things that they had in the house that kept a long time. It is a rare dish these days but still a favorite in the area and delicious.Note: The proper bacon to use for this is Valaisian petit lard, which you can buy in Switzerland and store for month. It is a thin bacon slice seasoned with salt and spices and air dried for a few months. It is a very fragrant and addictive cold cut, pancetta can be subbed as well. The cheese should be alpine meadow raclette cheese but you could substitute with another quality full-fat semi-hard cheese fit for melting. For fabulous pics of each stage see http://fxcuisine.com/default.asp?language=2&Display=121
Provided by MarraMamba
Categories Savory Pies
Time 1h
Yield 1 large pie
Number Of Ingredients 10
Steps:
- Cut the bacon in small sticks thick as a matchstick and as wide as a cigarette is thick Fry the bacon with no added fat over medium-high heat until it becomes soft. Reserve.
- Wash the leek and finely chop it. Peel the onions and slice them thinly. Fry onions and leek in the bacon's remaining fat until they are soft and start turning brown.The author at FX says "I can't emphasize enough how important is this browning process. If you add every ingredient raw to the pie it will just boil and you'll miss half the flavor.".
- Start by peeling the cooked potatoes and grate them coarsely. Salt.
- Peel, core and dice pears and apples. Save this for last lest they turn brown.
- Dice the cheese, heat the oven to 375 and prepare your ingredients around a large baking tray with parchment paper on it.
- Spread the puff pastry onto a baking sheet. Spread the potatoes evenly on the pastry, leaving a good 2.5/1'' space all around.
- On this bed of potatoes, lay the pear and apple cubes and cover them with the onion and leeks and then the bacon.
- Finish with the diced cheese and sprinkle with crushed black pepper.
- Cover with the second puff pastry sheet and carefully seal around the edges. Make a few holes on top with a fork to let the steam escape.
- Beat the egg yolk or whole egg and paint the pie with a kitchen brush. This will turn it golden when it bakes.
- Bake for 30 minutes in a hot oven (190°C) until golden.
- Let it rest for 5 minutes before slicing with a long and very sharp serrated blade.
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Antho Ogbeide
[email protected]As a professional chef, I was intrigued by this recipe. I made it as written, and I was very impressed. The flavors were complex and well-balanced, and the dish was cooked to perfection. I highly recommend this recipe to anyone who loves good food.
Morgan Schahczinski
[email protected]This recipe was a disappointment. The flavors didn't really come together, and the dish was bland and boring. I won't be making this again.
Timor afghan
[email protected]I'm lactose intolerant, so I made a few modifications to this recipe to make it dairy-free. I used dairy-free cheese and milk, and I omitted the butter. The dish turned out great! It was just as flavorful and satisfying as the original recipe, but wi
Shenaz Babar
[email protected]I'm gluten-free, so I was thrilled to find this recipe! I used gluten-free flour and crust, and the dish turned out perfectly. The crust was flaky and golden brown, and the filling was creamy and flavorful. I'll definitely be making this again.
Muhammed Kebiru
[email protected]I'm a vegetarian, but I still wanted to try this recipe, so I made a few modifications. I used tofu instead of bacon, and I added some extra vegetables, like carrots and celery. The dish turned out great! It was just as flavorful and satisfying as th
Arjina Aktar
[email protected]This recipe is a great way to feed a crowd on a budget! The ingredients are all very affordable, and the dish is so hearty and filling. I made it for a potluck, and it was a huge hit. Everyone loved it, and they all asked for the recipe.
Mr. Junaid Vlogs
[email protected]I'm always looking for quick and easy recipes that I can make on weeknights, and this one definitely fits the bill! It was so easy to prepare, and it was ready in no time. My family loved it, and I'll definitely be making this again.
Mary Brown
[email protected]I'm a bit of a traditionalist when it comes to food, but I decided to give this recipe a try because it sounded so intriguing. I'm glad I did! The flavors were amazing, and the dish was so hearty and comforting. I'll definitely be making this again,
Jewel Dhale
[email protected]I love trying new and unique dishes, and this one definitely fit the bill! The combination of bacon, potatoes, apples, and cheese may seem strange at first, but it really works. The flavors and textures complement each other perfectly. I'll definitel
Muntasir Mahadi
[email protected]I made a few modifications to this recipe to make it healthier, and it turned out great! I used turkey bacon, low-fat cheese, and whole wheat flour. The dish was still just as flavorful and satisfying, but with fewer calories and fat. I highly recomm
Mis Blue
[email protected]This recipe was a lifesaver on a busy weeknight! It was quick and easy to prepare, and my family loved it. The kids especially enjoyed the sweet and savory combination of flavors. I'll definitely be adding this to my regular rotation of meals.
Azeem Raza
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try! The flavors and textures all came together perfectly. The bacon added a nice smoky flavor, the potatoes were soft and fluffy, the apples added a touch of sweetness, and the
Jemi Mikomba
[email protected]This dish was an absolute delight! The combination of bacon, potatoes, apples, and cheese was perfect, and the flavors complemented each other beautifully. The instructions were clear and easy to follow, and the dish turned out exactly as described.