CHONGQING HOT POT RECIPE
Provided by á-174942
Number Of Ingredients 19
Steps:
- Arrange the chicken, beef and shrimp on a serving platter. Drain the mushrooms and remove and discard the stems. Squeeze out the excess water and arrange on a platter with the cabbage, noodles and bean sprouts. Place the chili oil and Sichuan pepper in small dipping bowls. To prepare the hot pot, in a large fondue pot over high heat, bring the water to a boil. Reduce the heat to medium-high and add the rice wine, black bean-garlic sauce, soy sauce, salt and hot bean sauce. Simmer for 4 to 5 minutes, skimming off any froth that accumulates on the surface. Using pot holders, carefully place the fondue pot with the hot broth on the stand and keep warm according to the manufacturer's instructions. Instruct guests to skewer their own selection of meats and shrimp, 1 or 2 pieces at a time, onto fondue forks, then cook in the hot stock. Guests may want to dip the cooked food in the chili oil or Sichuan pepper before eating. (Be sure to remove the food from the hot fork before eating.) When all the meat and shrimp have been cooked and eaten, add the mushrooms, cabbage, noodles and bean sprouts to the stock and heat through. Ladle into bowls and eat as a soup. This recipe yields 6 servings.
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Salma Rahman
[email protected]I love this Chongqing hot pot recipe. It's so easy to make and the results are always amazing. The broth is flavorful and the ingredients are always cooked to perfection.
Simla Akther
[email protected]This is the best Chongqing hot pot recipe I've ever had. The broth is so rich and flavorful, and the ingredients are cooked to perfection. I will definitely be making this again.
Ashika Rai
[email protected]This Chongqing hot pot recipe is a game-changer. I've never had such a flavorful and delicious hot pot before. Thank you for sharing this recipe!
Z_wombie
[email protected]I'm so glad I found this Chongqing hot pot recipe. It's the perfect way to spice up my weeknight dinners.
Ashmita limbu
[email protected]This Chongqing hot pot recipe is a keeper. The broth is flavorful and the ingredients are always cooked to perfection. I will definitely be making this again and again.
Umenwaka Marycynthia
[email protected]I love how easy this Chongqing hot pot recipe is to make. I can have a delicious and authentic hot pot meal at home in no time.
ts Nwes
[email protected]This is the best Chongqing hot pot recipe I've ever tried. The broth is rich and flavorful, and the ingredients are always cooked to perfection.
Md Javeed
[email protected]I love this Chongqing hot pot recipe. It's so easy to make and the results are always amazing. The broth is flavorful and the ingredients are always cooked to perfection.
Shreejan Maharjan
[email protected]This Chongqing hot pot recipe is a must-try. The broth is flavorful and the ingredients are cooked perfectly. I highly recommend this recipe.
James Nolan
[email protected]5 stars! This Chongqing hot pot recipe is a winner. The broth is delicious and the ingredients are fresh and flavorful. I will definitely be making this again.
Eliza Taylor
[email protected]This is the best Chongqing hot pot recipe I've ever tried. The broth is rich and flavorful, and the ingredients are always cooked to perfection. I highly recommend this recipe to anyone who loves spicy food.
Holly Leila
[email protected]I tried this Chongqing hot pot recipe for the first time last night and it was amazing! The broth was so flavorful and spicy, and the ingredients were cooked perfectly. I will definitely be making this again.
Destiny Thompson
[email protected]I love how easy this Chongqing hot pot recipe is to make. I can have a delicious and authentic hot pot meal at home in no time. The broth is flavorful and the ingredients are fresh and delicious.
Rehab jutt g Jutt g
[email protected]I've made this Chongqing hot pot several times now, and it's always a hit with my friends. The broth is so delicious and addictive, and the ingredients are always cooked to perfection.
Raja Waris
[email protected]This Chongqing hot pot recipe is a must-try for spicy food lovers! The broth is flavorful and has just the right amount of heat. The ingredients are fresh and cook perfectly in the hot pot. I highly recommend this recipe!