CHOP CHOP BREAD SALAD
Steps:
- Preheat a grill or grill pan to high. Drizzle both sides of bread with 3 tablespoons oil and season with salt and pepper. Grill on both sides until nicely marked and somewhat crispy, about 5 minutes. Remove from grill, set aside to cool.
- In a large bowl, toss together tomatoes, peppers, cucumber, garlic, capers, parsley and basil. Drizzle in the vinegars, remaining 1 tablespoon of oil and season with salt and pepper. Toss again. Let sit for 15 to 20 minutes in the refrigerator. When ready to serve, cut bread into 1-inch cubes and toss gently with the vegetables. Gently fold in goat cheese and avocado and adjust seasoning, if necessary.
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Clarisa Ramirez
[email protected]This sounds like a delicious and refreshing salad.
Rohul Tiknaf
[email protected]I can't wait to try this recipe.
sahba saidi
[email protected]This salad is a keeper. I'll definitely be making it again.
Koos Rachomanyane
[email protected]I've tried a lot of bread salad recipes, and this one is by far the best.
Fiona Jennison
[email protected]This was my first time making bread salad, and it turned out great. It was easy to make and very flavorful.
N 7 GODFATHER
[email protected]I'm not a huge fan of bread salad, but this one is actually really good. The dressing is tangy and flavorful, and the bread is toasted to perfection.
Butt buttsab
[email protected]This salad is a great way to use up leftover bread. I always have a loaf of bread in the freezer, so this is a go-to recipe for me.
Md mohon Ali
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so delicious.
Wajahat Sadiq
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor.
Sk sabbir Khan
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is light and flavorful, and the combination of fresh vegetables and herbs is refreshing.
Christian Marquez
[email protected]This bread salad was a hit at my last dinner party. The combination of flavors and textures was amazing. I especially loved the crunch of the toasted bread.