This vinaigrette works well drizzled over Andrea's Spicy BLT Soup.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- Separate the whites and yolks of eggs. In a small bowl, mash yolks with a fork and stir in garlic, lemon zest, lemon juice, and olive oil. Roughly chop egg whites and add to bowl. Season to taste with salt.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Irfan Malik
[email protected]This dish is so photogenic! I love the way the chopped eggs and fresh herbs look against the white plate.
Chinenye Umealakei
[email protected]This recipe was a bit too complicated for me. I had trouble getting the vinaigrette to emulsify.
ya gamer274
[email protected]The only thing I would change about this recipe is to add a little more salt and pepper to taste. Otherwise, it's perfect!
Hana Cicmil
[email protected]This recipe is very budget-friendly. The ingredients are all affordable and easy to find.
Taylor Duke
[email protected]I had some leftover chopped egg and garlic vinaigrette, and I used it to make a delicious sandwich the next day. It was the perfect way to use up the leftovers.
Mr. Tarequl islam
[email protected]I added a pinch of cayenne pepper to the vinaigrette for a little extra kick. It was the perfect touch!
Sampurna Napit
[email protected]I'm gluten-free, and this recipe was a great option for me. The vinaigrette is made with olive oil and vinegar, which are both gluten-free.
Natinael Ameha
[email protected]I love how this dish looks! The chopped eggs and fresh herbs add a pop of color and make it a visually appealing dish.
Kiara Bell
[email protected]I didn't have any shallots on hand, so I used a small onion instead. It worked out great! The recipe is very forgiving and allows for some flexibility with the ingredients.
Joy Smith
[email protected]The flavors in this recipe are incredible! The combination of the chopped eggs, garlic vinaigrette, and fresh herbs is perfect. I'll definitely be making this again.
*M*E*L*A*N*I*E*
*m*e*l*a*n*i*e*@gmail.comAs a busy parent, I appreciate recipes that are quick and easy to make. This chopped egg and garlic vinaigrette came together in no time, and it was a hit with my kids.
SR Raja Khan
[email protected]I'm always looking for healthy and tasty recipes. This chopped egg and garlic vinaigrette is a great option. It's packed with protein and healthy fats, and the vinaigrette is light and flavorful.
Sister in christ daily
[email protected]I'm a beginner in the kitchen, and this recipe was easy to follow. I was able to make it without any problems, and it turned out delicious.
Shanto Shill
[email protected]This recipe was a hit at my last dinner party! The combination of chopped eggs and garlic vinaigrette was unique and flavorful. My guests raved about it.