CHOPPED LEMONGRASS CHICKEN SALAD
A layered chopped salad mixes lemongrass-marinated chicken with tropical fruit and summer vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 16
Steps:
- Place chicken between sheets of plastic wrap; pound to 1/2-inch thickness. Place in a plastic or glass dish; coat with marinade. Cover; chill 4 hours or overnight.
- Heat grill or broiler. Season chicken with salt and pepper; grill until golden brown and cooked through, 4 to 5 minutes per side. Set aside to cool.
- Fill a large bowl with ice and water; set aside. Bring a large saucepot of water to a boil; add salt. Add snap peas; cook until bright green and still crisp, about 2 minutes. Transfer to ice bath to cool. Drain; cut into 3/4-inch pieces.
- Place shallots and ginger in a food processor; process until very finely chopped. Add lime juice, 1/2 cup mint, 1/2 cup cilantro, the salt, and pepper; process until herbs are finely chopped. Slowly add oil through feed tube with motor running.
- Layer romaine, mangoes, chicken, red pepper, fennel, snap peas, and scallions in a large bowl. Top with remaining mint and cilantro. Serve with dressing on the side or add dressing to bowl.
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Emma Nice
[email protected]I'm not really a fan of lemongrass, so I wasn't sure if I would like this salad. But I was pleasantly surprised! The flavors were really well-balanced and the salad was really refreshing.
Siona Ngjeliu
[email protected]This salad is just okay. I've had better.
Mariyam Pari
[email protected]I've tried this recipe a few times and I'm always disappointed. The chicken is always dry and the salad is just too bland.
Chinasa Miracle
[email protected]This recipe is a bit too spicy for my taste. I think I'll use less lemongrass next time.
Johngold John
[email protected]I'm not sure if I did something wrong, but my salad turned out really bland. Maybe I didn't use enough lemongrass?
Sadia Mim
[email protected]This is a delicious and refreshing salad. Perfect for a summer lunch or dinner.
Adelayo adedolapo
[email protected]This salad is a great way to use up leftover chicken. It's also really versatile - you can add or subtract ingredients to suit your taste.
Abu Eusuf
[email protected]I love the combination of flavors in this salad. The lemongrass, lime, and cilantro really complement each other well.
Ali Kryethi
[email protected]This is a great recipe for a healthy and flavorful meal. The lemongrass adds a really nice touch.
Md Sayeed Hasan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
LARA Lara
[email protected]I'm not usually a fan of chicken salad, but this one is really good. The lemongrass and lime give it a really fresh and flavorful taste.
Jwana Malebe
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was a hit at my last party.
Kashif Sohail
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The lemongrass adds a really unique flavor.
Kids Twenty
[email protected]This is one of my favorite summer salads. It's so refreshing and flavorful.
Shahd Sallem
[email protected]The flavors in this salad are amazing! The lemongrass and lime really shine through.
Khadija Abbasi
[email protected]I love the simplicity of this recipe. Just a few fresh ingredients and you have a delicious and satisfying salad.
Brian Koech
[email protected]This is a great recipe for a light and healthy lunch or dinner. The lemongrass gives it a really nice flavor.
shar ali
[email protected]I've made this salad twice now and it's quickly become a favorite. The combination of lemongrass, chicken, and fresh herbs is just perfect.
Caitlyne White
[email protected]This lemongrass chicken salad was a hit at my last potluck! Everyone loved the unique and refreshing flavors.