Steps:
- 1. In a small bowl, combine the onions, water, vinegar, salt, and pepper. Let sit at room temperature for 5 minutes to allow the flavors to develop.
- Add 1/2 cup of the oil to the vinegar mixture. Add additional to taste.
- 2. In a large bowl, combine the lettuce, roasted peppers, olives, haricots verts, cucumber, and herbs. Toss with enough dressing to coat, and season to taste with additional salt and pepper. Serve any remaining dressing on the side.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #vegetables #dietary #low-calorie #low-carb #low-in-something
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Akbor Hussain
[email protected]5 stars!
Nepal Share Market
[email protected]This salad is a keeper!
Shakeel Christian
[email protected]I will definitely be making this salad again.
Tufayel Ahmod
[email protected]This salad was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Techno Hart
[email protected]Meh.
Santosh Dhikta
[email protected]This salad was okay. It wasn't anything special, but it was also not bad. I think it would be good for a quick and easy lunch.
usman abdullahi
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning. I also didn't like the texture of the chopped vegetables. I prefer my salads with larger pieces of vegetables.
Brianna Dittbrenner
[email protected]I'm not a big fan of salads, but this one was actually really good. The dressing was light and flavorful, and the salad itself was very refreshing. I especially liked the addition of the hard-boiled eggs and avocado.
Azan Sadiq
[email protected]This salad was easy to make and very tasty. I used a pre-made dressing to save time, but I think it would be even better with a homemade dressing. I also added some grilled chicken to the salad for extra protein.
Nazeer RindBaloch
[email protected]I made this salad for lunch today and it was delicious! The dressing was so good that I could have eaten it straight from the bowl. The salad itself was also very flavorful and satisfying. I will definitely be making this again.
ehtisham hashmi
[email protected]This chopped salad was a hit at my last potluck! I loved the combination of flavors and textures. The dressing was tangy and flavorful, and the salad itself was light and refreshing. I especially liked the addition of the crumbled bacon and avocado.