CHOPPED SALAD W/HEARTS OF PALM, ARTICHOKE HEARTS, AND BLUE CHEESE
Categories Salad Leafy Green Appetizer No-Cook Vegetarian Quick & Easy
Yield 6 -8 people
Number Of Ingredients 11
Steps:
- 1. Cut the iceberg and romaine lettuces into 1?2-inch squares. Transfer to a large mixing bowl. Cut the artichoke hearts into eighths and the hearts of palm into 1?4-inch-long pieces and add to the lettuce. 2. Peel the avocado and remove the pit. Cut the avocado into 1?2-inch cubes and add to the lettuce. 3. Crumble the blue cheese over the salad. Sprinkle the bacon bits, chopped egg, onion, and tomato over the salad. Add the vinaigrette, toss well, and serve. Note: To hard-cook eggs, put them in a saucepan with cold water to cover. Bring to a boil over medium-high heat. Cover, remove from the heat, and set aside for 15 minutes, during which time the eggs will harden. This is a better method than cooking the eggs in boiling water. There is less chance of the eggs cracking.
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Sanjida Parvin
[email protected]This salad is a great way to get your kids to eat their vegetables.
Samantha Shaw
[email protected]I love the crunch of the hearts of palm in this salad.
Laronica “IgniteThaDream” Lackey
[email protected]This salad is so refreshing and light. It's the perfect summer salad.
Rana Shafiq
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Ahmed Nassir
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Meer hassan jat meer hassan jat
[email protected]I love the combination of flavors in this salad. The blue cheese, artichoke hearts, and hearts of palm are a perfect match.
Autumn Pope
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
The Whipp
[email protected]I made this salad with grilled shrimp and it was amazing!
Anam Aqeel
[email protected]This salad is a great way to use up leftover vegetables.
Faizal Mutwalume
[email protected]I'm not a big fan of blue cheese, but I loved this salad. The dressing is so good.
Queen Trudy
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
Shadow Shadow
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Arhin Michael
[email protected]This salad is a great way to use up leftover grilled chicken or steak. It's also a good way to get your daily dose of vegetables.