CHOPPED SALAD WITH SPICY PORK AND BUTTERMILK DRESSING
Low-fat buttermilk is surprisingly creamy; in this Southwestern salad, it's mixed with light mayo, scallions, and garlic for a perky dressing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. In a small bowl, combine chile powder, 1 teaspoon salt, and 1/4 teaspoon pepper. Place pork on prepared baking sheet; rub with spice mixture.
- Broil pork until an instant-read thermometer inserted in thickest part registers 145 degrees, 14 to 16 minutes, turning twice during cooking. Let pork rest 10 minutes, then cut into bite-size chunks.
- Make dressing: In a large bowl, whisk together buttermilk, mayonnaise, scallion whites, and garlic; season with salt and pepper.
- Add romaine, tomatoes, corn, cheese, scallion greens, and pork to the bowl. Toss to combine, and serve immediately.
Nutrition Facts : Calories 343 g, Fat 14 g, Fiber 5 g, Protein 33 g
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Ivan Sakaria
s.i73@hotmail.frI love that this salad is so versatile. I can easily change up the ingredients to suit my taste. I've added grilled shrimp, roasted vegetables, and even fruit to this salad. It's always delicious!
Badhon Sharma
b-s@gmail.comThis salad is so easy to make and it's always a hit! I've made it for parties, potlucks, and even just for a quick lunch. The leftovers are also great the next day.
T Fall
fall.t@yahoo.comI made a few changes to the recipe and the salad still turned out great! I used chicken instead of pork, and I added some chopped walnuts to the salad. I also used a store-bought buttermilk dressing. I will definitely be making this salad again.
Priya khan Pu
p-p40@gmail.comI followed the recipe exactly and the salad turned out great! The pork was tender and flavorful, and the dressing was creamy and tangy. I will definitely be making this again.
Sardar Jattak
sardarj2@hotmail.comThis salad was a waste of time. The pork was tough and the dressing was bland. I would not recommend this salad to anyone.
Michael Miracle10
miracle10.michael76@hotmail.co.ukThis salad was okay. The pork was a bit dry and the dressing was not very flavorful. I would not make this salad again.
Appuagyei Reginald
reginald.a@gmail.comI found this salad to be a bit bland. The pork was not very flavorful and the dressing was not very creamy. I would not recommend this salad.
Saimul Hoque
hs@yahoo.comThis salad was a bit too spicy for me, but I still enjoyed it. The pork was very tender and the dressing was creamy and tangy. I would recommend this salad to people who like spicy food.
Domingo Delgadillo
domingo-delgadillo29@aol.comI'm not a big fan of pork, but I really enjoyed this salad. The pork was cooked perfectly and the buttermilk dressing was delicious. I would definitely make this again.
Sazrul Islam
s_islam@yahoo.comThis salad is a must-try! The flavors are incredible, and the salad is so easy to make. I highly recommend it.
troy raines
t-raines@yahoo.comThis salad is amazing! The pork is so tender and flavorful, and the buttermilk dressing is the perfect complement. I love that the salad is also very easy to make.
Atif Noman
atif.n28@yahoo.comI love the combination of flavors in this salad. The spicy pork is perfectly balanced by the creamy buttermilk dressing. I also appreciate that the salad is so easy to make. I will definitely be making this again!
Julius Onakekor
jo36@aol.comThis salad was delicious! I made it for a potluck and it was a hit. The pork was tender and flavorful, and the salad was very refreshing. I will definitely be making this again.
Jenil Limbu
j.limbu18@gmail.comI love this salad! It's so easy to make and it's always a crowd-pleaser. The spicy pork adds a nice kick, and the buttermilk dressing is creamy and tangy. I highly recommend this recipe.
Ayon Babu
ba@gmail.comThis salad is a great way to use up leftover pork. I had some pulled pork from a barbecue the night before, and it worked perfectly in this salad. The dressing is also very versatile. I used a store-bought buttermilk dressing, but you could easily ma
Shadow Slasher66
s-s46@gmail.comI made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination. The chopped vegetables were crisp and fresh, and the pork was tender and flavorful. The buttermilk dressing was the perfect finishing touch.
MediaLg21 Lgmedia
l11@gmail.comThis salad was an absolute delight! The combination of textures and flavors was heavenly. The spicy pork was perfectly complemented by the creamy buttermilk dressing. I will definitely be making this again soon!