CHOPPED SPINACH WITH TOASTED SESAME SEEDS
Categories Leafy Green Side Quick & Easy Low/No Sugar Vinegar Spinach Summer Bon Appétit Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Place sesame seeds in heavy skillet; sprinkle lightly with salt. Stir over medium heat until seeds are light golden, about 6 minutes. Set aside.
- Line large colander with kitchen towel. Pack spinach, with water still clinging to leaves, into heavy large pot. Cook over high heat until wilted but still bright green, turning spinach with tongs for even cooking, about 4 minutes. Transfer spinach to prepared colander. Cool slightly. Wrap towel around spinach and squeeze out as much moisture as possible. Transfer spinach to work surface and chop coarsely. Place in medium bowl. Add sesame oil, vinegar, and hot pepper sauce. Toss to blend evenly. Season to taste with salt and pepper. Sprinkle with sesame seeds. (Can be prepared 2 hours ahead. Let stand at room temperature.)
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Carlos Moya
[email protected]Overall, I wasn't impressed with this recipe.
Naf Nafboon
[email protected]This recipe was a lot of work for what it was.
Israel Kwaku
[email protected]I followed the recipe exactly but my sesame seeds didn't toast properly.
Simon Mabena
[email protected]I found this recipe to be a bit too oily.
Mia Janska
[email protected]This recipe was a bit bland for my taste.
Idrissa Kargbo
[email protected]The flavors in this dish were amazing! I will definitely be making this again.
RUGAZURA ALEXIS
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal.
Princeton Hall
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The sesame seeds added a nice nutty flavor that I really enjoyed.
Samuel Wilson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the sesame seeds.
Jezenia Gonzalez
[email protected]I loved the simplicity of this recipe. It's just a few ingredients but they come together to create a really flavorful dish.
Davina Torres
[email protected]This was a great way to use up some leftover spinach. It was quick and easy to make and it tasted great.
Eric Gyasi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Bbc Bde
[email protected]This recipe was a hit at my dinner party! The flavors were amazing and the sesame seeds added a nice nutty crunch. I will definitely be making this again.