chunky chicken cooked slowly in tomatoes sauce with fiery chorizo. the hotter the butter. serve with buttery mash or pasta. as with any casserole, this tastes better the next day... I have made this in both the oven and slow cooker and both are just as good.
Provided by ashwebster
Categories Easy
Time 6h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Fry garlic with bacon and chicken on a high heat so that chicken is browned on both sides. No need to cook the meat completely.Place into slow cooker or oven proof casserole dish.
- Fry chorizo in same frying pan on high heat so the meat becomes slightly crispy. Place into slow cooker or oven proof casserole dish. Try to retain juices.
- In the original pan and juices, fry the carrot and onion on a high heat for a few minutes until starting to soften. Don't cook the vegetables completely.
- Add red wine OR chicken stock and boil, stirring vigoursly for a few minutes.
- Place into slow cooker or oven proof casserole dish with chicken/chorizo and the rest of ingredients and cook on low for 4-6 hours. this will depend on your slow cooker. If using the oven, use gas mark 2 for 4-6 hours.
- Take out and leave to stand for a couple of hours to allow the flavours and consistency to settle. re-heat and serve with mash. any leftover sauce can be scooped up with fresh buttered bread, especially when you've run out of mash.
Nutrition Facts : Calories 605.6, Fat 40.2, SaturatedFat 13.6, Cholesterol 138.2, Sodium 976.6, Carbohydrate 19.1, Fiber 2.8, Sugar 6.3, Protein 35.7
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Rihem Bend
[email protected]This casserole is so easy to make, and it's always a hit with my family. I usually make it in the oven, but I've also made it in my slow cooker. Both ways turn out great. The chicken is always tender and juicy, and the chorizo adds a nice spicy kick.
Dudy Holo
[email protected]I'm not a big fan of chorizo, but I decided to try this recipe anyway. I'm glad I did! The chorizo wasn't overpowering at all, and it added a nice depth of flavor to the dish. The chicken was also very tender and juicy. I served this with rice and bl
Raja shaban
[email protected]This casserole is amazing! I made it for my family last night, and they loved it. The chicken was so tender and juicy, and the chorizo added a nice spicy kick. The bell peppers and onions also added a lot of flavor. I served this with rice, and it wa
Akram Ghouri
[email protected]This casserole is one of my favorite comfort foods. It's so easy to make, and it's always delicious. I love the combination of chorizo and chicken, and the bell peppers and onions add a lot of flavor. I usually serve this with rice, but it's also goo
Justus Nyamasyo
[email protected]I've made this casserole several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of chorizo and chicken, and the bell peppers and onions add a lot of flavor. I usually serve this with rice, bu
Bernice Agyei
[email protected]This casserole is so easy to make, and it's always a hit with my family. I usually make it in the oven, but I've also made it in my slow cooker. Both ways turn out great. The chicken is always tender and juicy, and the chorizo adds a nice spicy kick.
Tamira Houston
[email protected]I'm not a big fan of chorizo, but I decided to try this recipe anyway. I'm glad I did! The chorizo wasn't overpowering at all, and it added a nice depth of flavor to the dish. The chicken was also very tender and juicy. I served this with rice and bl
Arpana Lama
[email protected]This casserole is amazing! I made it for my family last night, and they loved it. The chicken was so tender and juicy, and the chorizo added a nice spicy kick. The bell peppers and onions also added a lot of flavor. I served this with rice, and it wa
Md shohaghassan
[email protected]This casserole is one of my favorite comfort foods. It's so easy to make, and it's always delicious. I love the combination of chorizo and chicken, and the bell peppers and onions add a lot of flavor. I usually serve this with rice, but it's also goo
shibpada sarker
[email protected]I've made this casserole several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the combination of chorizo and chicken, and the bell peppers and onions add a lot of flavor. I usually serve this with rice, bu
Marelize Kleynhans
[email protected]This casserole is so easy to make, and it's always a hit with my family. I usually make it in the oven, but I've also made it in my slow cooker. Both ways turn out great. The chicken is always tender and juicy, and the chorizo adds a nice spicy kick.
Manahil Kz
[email protected]I'm not a big fan of chorizo, but I decided to try this recipe anyway. I'm glad I did! The chorizo wasn't overpowering at all, and it added a nice depth of flavor to the dish. The chicken was also very tender and juicy. I served this with rice and bl
Kevin Agius
[email protected]This casserole is a great way to use up leftover chicken. I had some leftover rotisserie chicken, and I used it in this recipe. It turned out so good! The chicken was moist and flavorful, and the chorizo added a nice smoky flavor. I also liked the ad
My Own shop
[email protected]I made this casserole in my slow cooker and it turned out great! I browned the chicken and chorizo in a skillet before adding them to the slow cooker, and I also added a can of black beans and a can of corn. I cooked it on low for 8 hours, and it was
Zakir Khoso
[email protected]This chorizo and chicken casserole is a delicious and easy one-pot meal. The chicken is tender and juicy, and the chorizo adds a nice spicy kick. I also love the addition of the bell peppers and onions, which add a lot of flavor and color to the dish