Steps:
- 1.Heat the oil in a casserole pan or large saucepan on a medium heat. 2.Add in the onion, garlic and carrot and sweat until softened. 3.Now add the sliced chorizo and sauté for a few minutes. 4.Now add the stock and bay leaves and stir, making sure to scrape the bottom of the pan to dissolve the caramelized bits into the stock. 5.Bring the stew up to the boil, then reduce to a low heat and simmer for about an hour and a half. 6.When cooked, add the chickpeas in, remove the bay leaves and warm through. Season to taste. 7.Serve piping hot with boiled or steamed new season potatoes.
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dina Mozafer
[email protected]I'm always looking for new ways to cook with chorizo, and this stew is a great option. The chorizo adds a nice smoky flavor to the stew, and the chickpeas are a great source of protein. I also love the addition of the vegetables, which add a nice pop
Thava Nithijam
[email protected]This stew is so easy to make and it's so delicious. I love the combination of the chorizo and chickpeas, and the tomato sauce is flavorful and rich. I served it with rice and it was the perfect meal for a busy weeknight. Definitely recommend!
2w1wd asxzc
[email protected]I love the simplicity of this stew. It's just a few ingredients, but they come together to create a really flavorful and satisfying dish. The chorizo adds a nice smokiness and the chickpeas are a great source of protein. I also love the addition of t
Bobo Fera
[email protected]This stew is a great way to use up leftover chorizo. I had some leftover from making tacos and it worked perfectly in this dish. The stew is hearty and filling, and the flavors are spot-on. I'll definitely be making this again.
Abu Baker khan 111
[email protected]I'm always looking for new ways to cook with chorizo, and this stew is a great option. The chorizo adds a nice smoky flavor to the stew, and the chickpeas are a great source of protein. I also love the addition of the vegetables, which add a nice pop
Aadiel Retief
[email protected]This stew is so easy to make and it's so delicious. I love the combination of the chorizo and chickpeas, and the tomato sauce is flavorful and rich. I served it with rice and it was the perfect meal for a busy weeknight. Definitely recommend!
Jasitha Jasi
[email protected]I love the simplicity of this stew. It's just a few ingredients, but they come together to create a really flavorful and satisfying dish. The chorizo adds a nice smokiness and the chickpeas are a great source of protein. I also love the addition of t
Joseph Gabriel
[email protected]This stew is a great way to use up leftover chorizo. I had some leftover from making tacos and it worked perfectly in this dish. The stew is hearty and filling, and the flavors are spot-on. I'll definitely be making this again.
Nuskin Review
[email protected]I'm always looking for new ways to cook with chorizo, and this stew is a great option. The chorizo adds a nice smoky flavor to the stew, and the chickpeas are a great source of protein. I also love the addition of the vegetables, which add a nice pop
Singer Balochi
[email protected]This stew is so easy to make and it's so delicious. I love the combination of the chorizo and chickpeas, and the tomato sauce is flavorful and rich. I served it with rice and it was the perfect meal for a busy weeknight. Definitely recommend!
Mikayla Brooks
[email protected]I'm not a big fan of chorizo, but I really enjoyed this stew. The smokiness of the chorizo was balanced out by the sweetness of the tomatoes and the creaminess of the chickpeas. I also loved the addition of the olives and capers, which added a nice b
Sheila Brito
[email protected]This stew is a great way to warm up on a cold day. The chorizo and chickpeas are hearty and filling, and the tomato sauce is rich and flavorful. I served it with crusty bread and it was the perfect comfort food. Definitely recommend!
Nolsol Jeanedwin
[email protected]I love the simplicity of this stew. It's just a few ingredients, but they come together to create a really flavorful and satisfying dish. The chorizo adds a nice smokiness and the chickpeas are a great source of protein. I also love the addition of t
Shahanaj Ripa
[email protected]This stew is so easy to make and it's absolutely delicious. The chorizo and chickpeas are a great combination and the tomato sauce is flavorful and rich. I served it with rice and it was the perfect comfort food for a cold night. Definitely recommend
Fairoos Fairoos
[email protected]I'm always looking for new ways to cook with chickpeas, and this stew is a great option. The chickpeas are cooked to perfection and the chorizo adds a nice kick. I also love the addition of the red bell pepper and spinach. This stew is a healthy and
Raman Phatan
[email protected]This stew is a great way to use up leftover chorizo. I had some leftover from making tacos and it worked perfectly in this dish. The stew is hearty and filling, and the flavors are spot-on. I'll definitely be making this again.
Yeasin Shaikh
[email protected]I'm not usually a fan of chorizo, but this stew changed my mind. The smokiness of the chorizo pairs perfectly with the chickpeas and tomatoes. The stew is also incredibly easy to make, which is a major bonus. Will definitely be making this again.
Samar Karki
[email protected]This chorizo and chickpea stew is a flavor explosion! The combination of the spicy chorizo, tender chickpeas, and rich tomato broth creates a dish that is both comforting and exciting. I served it with crusty bread to soak up all the delicious sauce.