CHORIZO AND EGGS RANCHERO
Steps:
- Preheat oven to 425°. Spritz both sides of tortillas with cooking spray. Press tortillas onto bottom and up sides of two 1-1/2-qt. ovenproof bowls. Bake until edges are just browned, 8-10 minutes. Cool 5 minutes; remove from bowls. Cool completely., Microwave beans, covered, on high until heated through, 1-2 minutes. Spread half in each tortilla bowl. , In a large nonstick skillet, cook and crumble chorizo over medium heat until cooked through, 4-6 minutes; spoon half in each tortilla bowl. Wipe out skillet. Add eggs; scramble, cooking until thickened and no liquid egg remains. Meanwhile, microwave salsa, covered, on high until heated through, 1 minute., Spoon eggs over beans; top with salsa. Sprinkle with cheese.
Nutrition Facts : Calories 675 calories, Fat 37g fat (13g saturated fat), Cholesterol 436mg cholesterol, Sodium 1728mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 5g fiber), Protein 37g protein.
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Zifikile Myeki
[email protected]This dish is a great way to use up leftover chorizo. It's also a great option for a quick and easy weeknight meal.
Amina Tauseef
[email protected]I've made this dish several times and it's always a hit with my guests. It's a great dish to serve for brunch or dinner.
TURON MIYA
[email protected]This dish is a must-try for anyone who loves Mexican food. The chorizo and eggs are cooked to perfection, and the ranchero sauce is simply amazing.
Matilda Begay
[email protected]I'm not a big fan of eggs, but I loved this dish. The chorizo and ranchero sauce were so flavorful that I didn't even miss the eggs.
Zipho Zipho
[email protected]This dish is a great way to spice up your breakfast routine. The chorizo and eggs are a classic combination, and the ranchero sauce adds a nice kick.
ifashawna anderson
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Diamond Owen
[email protected]This dish is a bit too spicy for my taste, but I can see why others would enjoy it. The flavors are bold and the chorizo is cooked perfectly.
Osei Boakye
[email protected]I love the way the chorizo and eggs pair with the ranchero sauce. It's a perfect combination of flavors.
Aditya
[email protected]This dish is a great way to use up leftover chorizo. It's also a great option for a quick and easy meal.
Pratichhya KC
[email protected]I've never had chorizo and eggs before, but I'm glad I tried this recipe. It's a new favorite of mine.
Dencemoms10 Patterson.
[email protected]This dish is perfect for a lazy Sunday morning breakfast. It's easy to make and the flavors are amazing.
Joseph Brooks
[email protected]I'm not a fan of chorizo, but I still enjoyed this dish. The eggs and ranchero sauce were delicious, and the chorizo added a nice smoky flavor.
Florine Sample Sample
[email protected]I made this dish for a brunch party and it was a huge success. Everyone loved the combination of flavors and the dish was gone in minutes.
Melissa Golden
[email protected]This dish was a disappointment. The chorizo was dry and the eggs were overcooked. The ranchero sauce was also bland and lacked flavor.
Bentley Aine
[email protected]The chorizo and eggs were a little too spicy for my taste, but the ranchero sauce was delicious. I'll definitely be making this dish again, but I'll use a milder chorizo next time.
LARRY DEAN
[email protected]I love how easy this dish is to make. I can have it on the table in less than 30 minutes, which is perfect for a busy weeknight meal.
md shakilahmed
[email protected]I've made this dish several times and it's always a hit with my family. The chorizo and eggs are cooked to perfection, and the ranchero sauce is flavorful without being too spicy.
Kayden Suttle
[email protected]This dish is simple to make and packed with flavor. The chorizo and eggs are a great combination, and the ranchero sauce is the perfect finishing touch.