CHORIZO AND SCRAMBLED EGG BREAKFAST TACOS
Categories Cheese Egg Onion Breakfast Brunch Sauté Quick & Easy High Fiber Sausage Cilantro Tortillas Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Brush large nonstick skillet with olive or vegetable oil. Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs. Arrange tortillas in single layer in skillet. Sprinkle each tortilla with 1/4 cup grated cheese and set aside.
- Whisk eggs and 2 tablespoons cilantro in medium bowl. Season with salt and pepper. Sauté chorizo sausage in heavy medium nonstick skillet over medium-high heat until cooked through, breaking up with back of spoon, about 5 minutes. Add green onions and sauté 2 minutes. Add egg mixture and stir until very softly set, about 1 minute. Remove egg mixture from heat.
- Cook tortillas in skillet over high heat until beginning to crisp on bottom, but still soft and pliable, about 1 minute. Divide egg mixture among tortillas and sprinkle with remaining 2 tablespoons cilantro. Fold each tortilla in half. Serve with sour cream and hot sauce, if desired.
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Marshall Koch
[email protected]These tacos were amazing! The chorizo and eggs were so flavorful and the avocado and crema added a nice touch. I will definitely be making these again.
nedion beauty
[email protected]So good! I made these for brunch and they were a hit. I used a store-bought chorizo and eggs mix and they still turned out great.
kokosnuss24yt
[email protected]These breakfast tacos were a great way to start my day. They were easy to make and packed with flavor. I'll definitely be making them again!
Mohamed El Mansy
[email protected]Easy to make and delicious! I added some chopped bell peppers and onions to the chorizo and eggs. Yum!
Daniels Pranks
[email protected]I'm not a big fan of chorizo, but I really enjoyed these tacos. The eggs were fluffy and the avocado and crema added a nice creaminess. I'll definitely be making these again!
Ivy Lexina chiumia
[email protected]These tacos were amazing! The chorizo and eggs were so flavorful and the avocado and crema added a nice touch. I will definitely be making these again.
Menzoberranzan
[email protected]So good! I made these for brunch and they were a hit. I used a store-bought chorizo and eggs mix and they still turned out great.
Lori Rawls
[email protected]These breakfast tacos were a great way to start my day. They were easy to make and packed with flavor. I'll definitely be making them again!
Craig Jones
[email protected]Easy to make and delicious! I added some chopped bell peppers and onions to the chorizo and eggs. Yum!
Sanjana Singh
[email protected]These tacos were so good! The chorizo and eggs were cooked perfectly and the flavors were amazing. I will definitely be making these again.
Calum 3000 gg
[email protected]I'm not a huge fan of chorizo, but I really enjoyed these tacos. The eggs were fluffy and the avocado and crema added a nice creaminess. I'll definitely be making these again!
Khina Devi
[email protected]The recipe was easy to follow and the tacos turned out great. I made a few substitutions, using ground beef instead of chorizo and salsa instead of crema. They were still delicious!
Asumegbowho Oghale Blessing
[email protected]These breakfast tacos were a hit! The chorizo and eggs were perfectly cooked, and the combination of flavors was amazing. I especially loved the addition of the avocado and crema. Will definitely be making these again!