CHORIZO AND SHRIMP QUESADILLAS WITH SMOKY GUACAMOLE
Steps:
- PREPARATION Cut avocados all the way around with a sharp knife. Scoop out the pit, then spoon avocado flesh away from skin into a food processor. Add the juice of one lime, a couple of pinches salt, sour cream and chipotles in adobo. Pulse guacamole until smooth. Transfer to a serving bowl. Heat a 12-inch nonstick skillet over medium-high heat. Brown chorizo 2-3 minutes, then remove from pan. Add EVOO, garlic, then shrimp. Season shrimp with salt and pepper and cook until pink, 2-3 minutes. Transfer shrimp to a cutting board and coarsely chop. Add a drizzle of EVOO to the pan and a large tortilla. Cook tortilla 30 seconds, then turn. Cover 1/2 of the tortilla with a couple of handfuls of cheese. Arrange a layer of chorizo and shrimp over the cheese and fold tortilla over. Press down gently with a spatula and cook tortilla a minute or so on each side to melt cheese and crisp. Remove quesadilla to large cutting board and repeat with remaining ingredients. Cut each quesadilla into five wedges and transfer to plates with your spatula. Top wedges of quesadillas with liberal amounts of smoky guacamole.
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baka puppet
[email protected]These quesadillas are perfect for a quick and easy weeknight meal.
Max Clament
[email protected]I can't wait to try making these quesadillas with different fillings.
Marquita Richardson
[email protected]I served these quesadillas with a side of sour cream and salsa. They were delicious!
Altaf Mirani
[email protected]These quesadillas are a great way to use up leftover chorizo and shrimp.
oladipupo bimbo
[email protected]Overall, I thought these quesadillas were very good. I would definitely make them again.
Xavian Rawls
[email protected]I would have liked the guacamole to be a bit chunkier.
Johnson Love
[email protected]The quesadillas were a bit too spicy for me, but my husband loved them.
kittygamer
[email protected]I found the recipe to be a bit bland. I added some extra spices to taste.
Asrujit Ghosh
[email protected]The quesadillas were a bit greasy for my taste, but still very good.
selim jahangir mohon
[email protected]The recipe was clear and easy to follow. I had no trouble making these quesadillas.
Joseph Ramirez
[email protected]These quesadillas were easy to make and so delicious. I will definitely be adding them to my regular rotation.
Nasrullah
[email protected]I'm not usually a fan of quesadillas, but these were amazing! The guacamole was especially good.
MD: Yuosof Khan
[email protected]The shrimp and chorizo were cooked perfectly in this recipe. They were tender and flavorful.
Sumali Aththanayaka
[email protected]I love the smokiness of the guacamole in this recipe. It really takes the quesadillas to the next level.
Oumaima Oumaima
[email protected]These chorizo and shrimp quesadillas were a hit with my family! The combination of flavors was perfect, and the guacamole was the perfect complement. I will definitely be making these again.