CHORIZO AND SPINACH OMELET
One of those dishes that could breakfast, brunch, lunch or dinner. Was also suggested you could serve with a garden salad (mixed leaves, tomato, cucumber, carrot, avocado or whatever vegies you like). From Recipe+
Provided by ImPat
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat 10 grams of butter in a 18cm (base measurement) heavy based non stick frying pan over moderate heat and add chorizo and onions and cook and stir for 3 minutes or until chorizo is crisp and then add mushrooms and cook and stir for 2 minutes or until tender and then add the spinach and cook for 30 seconds or until wilted and transfer to a heatproof bowl.
- Whope pan clean.
- Whisk eggs, chives and 1/4 cup water in a large jug and season with salt pepper.
- FOR EACH OMELET, melt 10 grams of the butter in clean pan over moderately high heat and add a quarter of the egg mixture and tilt to cover base and cook for 2 minutes until set underneath and then slide onto a serving plate.
- Top half the omelet with a quarter of the chorizo mixture and fold omelet over to enclose.
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Pretty tiny shami
[email protected]Overall, I really enjoyed this omelet. It was easy to make and it tasted great.
Dilshadahmed Dilshadahmed
[email protected]The omelet was a bit bland for my taste. I would add some more seasonings next time.
Maleena Lamp
[email protected]This omelet is a great way to use up leftover chorizo. It's also a great way to get your kids to eat their vegetables.
Neumbe Vicky
[email protected]I would recommend this omelet to anyone who loves chorizo and spinach.
Sinha Simi
[email protected]This omelet is a great option for a quick and easy breakfast or lunch.
NLK Doofy
[email protected]I'm not usually a fan of omelets, but this one was really good. The chorizo and spinach gave it a lot of flavor.
Perfect Lofar
[email protected]This omelet is a great way to get your kids to eat their vegetables. My kids loved it!
Henry Dan
[email protected]The flavors in this omelet are incredible. The chorizo and spinach complement each other perfectly.
Atugonza Bulasidia
[email protected]This omelet was so easy to make and it turned out so delicious. I will definitely be making it again!
Farooq Farooq
[email protected]I would definitely make this omelet again. It's a great way to use up leftover chorizo and spinach.
Chavone Brockenberry
[email protected]This omelet is a great way to start the day. It's packed with protein and flavor.
Rocky Rants
[email protected]I followed the recipe exactly and the omelet turned out perfectly. It was fluffy and cooked evenly.
JudeLJ Medicine
[email protected]The omelet was a bit dry for my taste, but the flavor was still good.
Notorious Biggie
[email protected]This is my new favorite omelet recipe! It's so flavorful and easy to make. I love that I can use up leftover chorizo and spinach in this dish.
Aria Hill
[email protected]I'm not a huge fan of spinach, but I really enjoyed this omelet. The chorizo and cheese flavors really balanced out the spinach.
Jaurnique Benjamin
[email protected]The omelet was easy to make and turned out great. I used a spicy chorizo and it gave the omelet a nice kick. The spinach added a nice pop of color and flavor.
hafishgoblub
[email protected]This omelet was a hit with my family! The chorizo added a delicious smoky flavor and the spinach was a great addition for some extra nutrition. I will definitely be making this again.