CHORIZO AND SWEET POTATO DUMPLINGS WITH PEACH THAI CHILI SAUCE
This is the first recipe I made up all on my own with inspiration from a sweet potato dumpling appetizer I had at a nearby restaurant.
Provided by Brittany Stephens
Categories Main Dish Recipes Dumpling Recipes
Time 1h25m
Yield 10
Number Of Ingredients 9
Steps:
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Let cool.
- Drain sweet potatoes, mash, and let cool until safe to handle, 10 to 15 minutes.
- Combine mashed sweet potatoes, chorizo, Cheddar cheese, and cilantro to make the filling. Set up a prep area for dumplings, including a tray to cool them on and a bowl of water to fasten them.
- Place 2 teaspoons of filling onto a wonton wrapper, wet the outside edge, and seal. Place dumpling on the tray. Repeat with remaining filling and wonton wrappers. Refrigerate dumplings for 30 minutes before sealing in a zip-top bag to freeze.
- Combine peach jam, Thai chili sauce, and cilantro to make the dipping sauce.
- To cook the dumplings from frozen, first heat oil in a pan over medium- to medium-high heat. Add dumplings and a little water; pan-fry until heated through, 10 to 12 minutes.
Nutrition Facts : Calories 541.4 calories, Carbohydrate 70.7 g, Cholesterol 49.9 mg, Fat 21 g, Fiber 3.2 g, Protein 17.6 g, SaturatedFat 8 g, Sodium 1153.2 mg, Sugar 30.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Romero Arrouk
[email protected]These dumplings were not worth the effort.
Txch Playz
[email protected]I thought this recipe was too complicated.
Jeff Dinwiddie
[email protected]I had a hard time finding chorizo at my local grocery store.
Brad Stiff
[email protected]The dumplings were a bit dry, but the sauce helped to make them more moist.
Miya Vai
[email protected]These dumplings were a bit too spicy for my taste, but I still enjoyed them.
Judith Abdu
[email protected]I would definitely recommend this recipe to others.
raeeszafar ghafoor
[email protected]These dumplings are a great value for the price.
Amrc Cont
[email protected]I love the fact that these dumplings can be made ahead of time and frozen.
Md Muksedul
[email protected]These dumplings are a great way to get your kids to eat their vegetables.
Shada Awan
[email protected]I've made these dumplings несколько раз now and they're always a hit.
M Safeer
[email protected]I highly recommend this recipe.
DoubleG Ultra
[email protected]These dumplings are perfect for a party or potluck.
Melv White
[email protected]The peach Thai chili sauce is amazing! I could eat it on everything.
Nour Haitham
[email protected]I love the crispy texture of the dumplings.
Kawser Hamid
[email protected]These dumplings are a great way to use up leftover chorizo and sweet potatoes.
Khanyisile Ntuli
[email protected]I made these dumplings for my family and they loved them. Even my picky kids ate them up.
iv Yo
[email protected]I followed the recipe exactly and the dumplings turned out great. The sauce was especially delicious.
Dezz TheGOAT
[email protected]These dumplings were so easy to make and they turned out perfectly. I will definitely be making them again.
Marquies Townsend
[email protected]I love the combination of flavors in this dish. The chorizo and sweet potato dumplings are savory and satisfying, while the peach Thai chili sauce is sweet and spicy.
Sifat Bb
[email protected]These chorizo and sweet potato dumplings were a hit at my dinner party! The peach Thai chili sauce was the perfect finishing touch.