CUMIN GRILLED SEA SCALLOPS WITH CHICKPEA SALAD AND RED PEPPER-TAHINI VINAIGRETTE
Provided by Bobby Flay
Categories main-dish
Time 2h26m
Yield 4 to 6 servings
Number Of Ingredients 28
Steps:
- Heat your grill to high.
- Brush the scallops on both sides with the oil. Mix together the cumin, salt and pepper in a small bowl and season each scallop with the mixture. Grill the scallops until crusty, golden brown and just cooked through, 2 to 3 minutes on each side.
- Top the chickpea salad with the scallops and drizzle with the vinaigrette before serving.
- Whisk together the lemon juice, oil, cumin, cayenne, salt and pepper in a large bowl. Add the remaining ingredients and stir well to combine. Transfer the salad to a large serving platter, cover and let sit at room temperature for at least 30 minutes and up to 2 hours before serving.
- Steep saffron in a hot water for 5 minutes to bloom.
- Transfer saffron mixture to a blender and add the sherry, red pepper, garlic, tahini, honey, salt and pepper and blend until smooth. With the motor running, slowly drizzle in the oil and blend until emulsified. The vinaigrette can be made up to 4 hours in advance, covered and kept refrigerated. Bring to room temperature before serving.
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Yousuf Pada
[email protected]This dish is a must-try for seafood lovers. The scallops are cooked to perfection and the chickpea salad is the perfect accompaniment.
Akande Basirat
[email protected]I love this recipe! The scallops are always cooked perfectly and the chickpea salad is so flavorful. I highly recommend this recipe.
Astarag Hazarika
[email protected]This recipe is a great way to impress your guests. The scallops are elegant and the chickpea salad is a refreshing and flavorful side dish.
ZOOR GAMEING
[email protected]I've made this dish several times now and it's always a winner. The scallops are always cooked perfectly and the chickpea salad is the perfect complement.
m T
[email protected]This recipe was easy to follow and the results were amazing. The scallops were cooked to perfection and the flavors were incredible. I highly recommend this recipe.
Fabian Fabs
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the unique flavors and textures. The scallops were especially delicious.
Olusegun Stephen
[email protected]Wow, this dish was a hit! The scallops were cooked perfectly and the chickpea salad and red pepper tahini vinaigrette were the perfect accompaniments. I'll definitely be making this again.