CHORIZO CORN BREAD STUFFING
Provided by Shelley Wiseman
Categories Bread Onion Side Bake Thanksgiving Stuffing/Dressing Sausage Corn Family Reunion Potluck Hominy/Cornmeal/Masa Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings (10 cups)
Number Of Ingredients 21
Steps:
- For corn bread:
- Heat oven to 400°F with rack in middle and butter an 8-inch square baking pan.
- Whisk together cornmeal, flour, sugar, baking powder, and salt in a large bowl.
- Whisk together milk, egg, and butter in a small bowl and stir into dry ingredients. Pour batter into buttered baking pan.
- Bake until golden and a tester comes out clean, 25 to 30 minutes.
- Cool corn bread in pan on a rack 10 minutes, then turn out onto rack to cool completely.
- Cut corn bread into 3/4-inch cubes and put in a large bowl.
- For stuffing:
- Melt butter in a 12-inch heavy skillet over medium heat, then add onions and cook, stirring occasionally, until softened, about 8 minutes.
- Add chorizo, corn, sage, salt, and pepper and cook, stirring occasionally, 10 minutes. Remove from heat and add parsley.
- Toss chorizo mixture with corn bread and transfer to a 13- by 9-inch baking pan. Drizzle with chicken broth.
- Bake at 400°F uncovered, until golden brown, about 30 minutes.
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Michell Saule
[email protected]This stuffing is amazing! It's the perfect side dish for any holiday meal.
Mrs Rubina
[email protected]I've been looking for a cornbread stuffing recipe that's both moist and flavorful. This one is it! I will definitely be making this again.
Nashon Omosh
[email protected]This stuffing is a great way to use up leftover chorizo. It's also a great way to add some extra flavor to your next potluck or holiday meal.
Ahmad A
[email protected]I'm not a fan of cornbread, but I decided to try this recipe anyway. I'm so glad I did! The cornbread flavor was not overpowering and the stuffing was very moist and flavorful.
Ummat Ullah
[email protected]This is the best cornbread stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect.
Kumara Kumara
[email protected]I've made this stuffing several times now and it's always a hit. It's the perfect side dish for any holiday meal.
Kupu Vailoa
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a great way to add some extra flavor to your Thanksgiving dinner.
Khurram Kharal
[email protected]I'm not a big fan of chorizo, but I decided to try this recipe anyway. I'm so glad I did! The chorizo flavor was not overpowering and it added a nice depth of flavor to the stuffing.
Rabeya Bagum
[email protected]This stuffing is so good! It's the perfect combination of sweet and savory. I will definitely be making this again for my next holiday meal.
Tancin Farhan
[email protected]I was looking for a new cornbread stuffing recipe and this one did not disappoint! It was easy to make and turned out delicious. I will definitely be making this again.
Celso Pedraza
[email protected]This stuffing is amazing! I've made it twice now and it's always a hit. The chorizo adds a great flavor and the cornbread makes it moist and fluffy.
Murtaza Khan
[email protected]I followed the recipe exactly and the stuffing turned out perfect! It was so moist and flavorful. I will definitely be making this again.
Tytianna Reed
[email protected]This is the best cornbread stuffing I've ever had! The chorizo gives it such a unique and delicious flavor. I will definitely be making this again.
fuad alhubaishi
[email protected]I made this stuffing for my family's Christmas dinner and it was a total success! Everyone loved it, even my picky kids. The recipe was easy to follow and the stuffing turned out perfectly.
MD POJIRUL ISLAM Pojir
[email protected]This chorizo cornbread stuffing was a huge hit at my Thanksgiving dinner! It was moist and flavorful, and the chorizo added a nice kick. I will definitely be making this again next year.