Provided by Kay Chun
Categories Onion Potato Breakfast Brunch Side Sauté Quick & Easy New Year's Day Buffet Sausage Pan-Fry Parsley Green Onion/Scallion Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Cook onion, scallions, and garlic in 1 tablespoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until softened, 3 to 5 minutes.
- Peel potatoes and coarsely grate. Squeeze any excess water from potatoes and mix with onion mixture, chorizo, parsley, paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until combined well.
- Wipe out skillet and heat butter and remaining tablespoon oil over medium heat until butter is melted. Add potato mixture, spreading evenly in skillet and pressing gently to flatten. Cook over medium heat until crisp and golden, 8 to 10 minutes. Invert a large plate over skillet. Holding plate and skillet tightly together, invert hash browns onto plate. Slide back into skillet and press gently to flatten. Cook until golden and cooked through, 8 to 10 minutes more. Cut into wedges and serve.
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david kinney
[email protected]This recipe is a great way to use up leftover chorizo. I always have some leftover from making tacos, and this is a great way to use it up. The hash browns are crispy and the chorizo adds a nice flavor. I usually serve this with eggs and toast.
favour uka
[email protected]I've made this recipe several times and it's always a hit. The chorizo hash browns are crispy and flavorful, and the eggs are always cooked perfectly. I love that this recipe is so easy to make, and it's a great way to use up leftover chorizo.
Capionnikex
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The chorizo hash browns were crispy and flavorful, and the eggs were cooked perfectly. I would recommend using a milder chorizo if you don't like spicy food.
Nayyer Subhani
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. The chorizo hash browns are crispy and flavorful, and the eggs are always cooked perfectly. I usually serve this with avocado and salsa.
Zaina Omg
[email protected]This recipe is a great way to use up leftover chorizo. I always have some leftover from making tacos, and this is a great way to use it up. The hash browns are crispy and the chorizo adds a nice flavor. I usually serve this with eggs and toast.
Dehayco Williams
[email protected]I followed the recipe exactly and the results were disappointing. The chorizo hash browns were soggy and the eggs were overcooked. I'm not sure what went wrong, but I won't be making this recipe again.
George Rubusch
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The chorizo hash browns were crispy and flavorful, and the eggs were cooked perfectly. I would recommend using a milder chorizo if you don't like spicy food.
Nemerem Fred
[email protected]I've made this recipe several times and it's always a hit. The chorizo hash browns are crispy and flavorful, and the eggs are always cooked perfectly. I love that this recipe is so easy to make, and it's a great way to use up leftover chorizo.
Benjamin Kiefer
[email protected]This recipe was easy to follow and the results were delicious. The chorizo hash browns were crispy and flavorful, and the eggs were cooked perfectly. I served the dish with avocado and salsa, and it was a hit with my family.
Winston Dixon
[email protected]I'm not a big fan of chorizo, but I loved this recipe! The hash browns were crispy and flavorful, and the chorizo added a nice smoky flavor. I served the dish with eggs and salsa, and it was a delicious and satisfying breakfast.
Najmul Mahmud
[email protected]This recipe is a great way to use up leftover chorizo. I had some leftover from a taco night and decided to try this recipe. I'm so glad I did! The hash browns were crispy and the chorizo added a nice spicy flavor. I will definitely be making this ag
Zakria Shah
[email protected]Chorizo hash browns are a delicious and easy-to-make breakfast dish. I followed the recipe exactly and the results were perfect. The chorizo was crispy and flavorful, and the hash browns were golden brown and fluffy. I served the dish with eggs and t