CHORIZO HASH BROWNS

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Chorizo Hash Browns image

Provided by Kay Chun

Categories     Onion     Potato     Breakfast     Brunch     Side     Sauté     Quick & Easy     New Year's Day     Buffet     Sausage     Pan-Fry     Parsley     Green Onion/Scallion     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 to 6 servings

Number Of Ingredients 9

1 small onion, finely chopped
3 scallions, finely chopped
1 garlic clove, minced
2 tablespoons extra-virgin olive oil, divided
2 pound russet (baking) potatoes (about 3)
1 1/2 to 2 ounces Spanish chorizo (cured spiced pork sausage), casing removed and sausage finely chopped (1/2 cup)
1/4 cup chopped flat-leaf parsley
1/8 teaspoon paprika
1 tablespoon unsalted butter

Steps:

  • Cook onion, scallions, and garlic in 1 tablespoon oil in a 12-inch nonstick skillet over medium heat, stirring occasionally, until softened, 3 to 5 minutes.
  • Peel potatoes and coarsely grate. Squeeze any excess water from potatoes and mix with onion mixture, chorizo, parsley, paprika, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until combined well.
  • Wipe out skillet and heat butter and remaining tablespoon oil over medium heat until butter is melted. Add potato mixture, spreading evenly in skillet and pressing gently to flatten. Cook over medium heat until crisp and golden, 8 to 10 minutes. Invert a large plate over skillet. Holding plate and skillet tightly together, invert hash browns onto plate. Slide back into skillet and press gently to flatten. Cook until golden and cooked through, 8 to 10 minutes more. Cut into wedges and serve.

david kinney
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This recipe is a great way to use up leftover chorizo. I always have some leftover from making tacos, and this is a great way to use it up. The hash browns are crispy and the chorizo adds a nice flavor. I usually serve this with eggs and toast.


favour uka
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I've made this recipe several times and it's always a hit. The chorizo hash browns are crispy and flavorful, and the eggs are always cooked perfectly. I love that this recipe is so easy to make, and it's a great way to use up leftover chorizo.


Capionnikex
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This recipe was a bit too spicy for my taste, but I still enjoyed it. The chorizo hash browns were crispy and flavorful, and the eggs were cooked perfectly. I would recommend using a milder chorizo if you don't like spicy food.


Nayyer Subhani
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I love this recipe! It's so easy to make and it's always a hit with my family. The chorizo hash browns are crispy and flavorful, and the eggs are always cooked perfectly. I usually serve this with avocado and salsa.


Zaina Omg
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This recipe is a great way to use up leftover chorizo. I always have some leftover from making tacos, and this is a great way to use it up. The hash browns are crispy and the chorizo adds a nice flavor. I usually serve this with eggs and toast.


Dehayco Williams
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I followed the recipe exactly and the results were disappointing. The chorizo hash browns were soggy and the eggs were overcooked. I'm not sure what went wrong, but I won't be making this recipe again.


George Rubusch
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This recipe was a bit too spicy for my taste, but my husband loved it. The chorizo hash browns were crispy and flavorful, and the eggs were cooked perfectly. I would recommend using a milder chorizo if you don't like spicy food.


Nemerem Fred
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I've made this recipe several times and it's always a hit. The chorizo hash browns are crispy and flavorful, and the eggs are always cooked perfectly. I love that this recipe is so easy to make, and it's a great way to use up leftover chorizo.


Benjamin Kiefer
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This recipe was easy to follow and the results were delicious. The chorizo hash browns were crispy and flavorful, and the eggs were cooked perfectly. I served the dish with avocado and salsa, and it was a hit with my family.


Winston Dixon
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I'm not a big fan of chorizo, but I loved this recipe! The hash browns were crispy and flavorful, and the chorizo added a nice smoky flavor. I served the dish with eggs and salsa, and it was a delicious and satisfying breakfast.


Najmul Mahmud
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This recipe is a great way to use up leftover chorizo. I had some leftover from a taco night and decided to try this recipe. I'm so glad I did! The hash browns were crispy and the chorizo added a nice spicy flavor. I will definitely be making this ag


Zakria Shah
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Chorizo hash browns are a delicious and easy-to-make breakfast dish. I followed the recipe exactly and the results were perfect. The chorizo was crispy and flavorful, and the hash browns were golden brown and fluffy. I served the dish with eggs and t