Layers of lasagna with tasty Spanish sausage, cherry tomatoes and melting cheese make a simple but special supper. Serve with a green salad and garlic bread.
Provided by English_Rose
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F Strain the canned tomatoes into a sieve set over a bowl.
- Spoon some of the juice into the base of a heatproof dish then place four of the lasagna sheets on top.
- Scatter over half of the chorizo, some of the cherry tomatoes and juice, and a few sage leaves.
- Spoon over about a quarter of the mascarpone and top with a quarter of the fontina or mozzarella. Season with salt and freshly ground black pepper.
- Top with a second layer of lasagna sheets, followed by the same filling again. Finally cover with a last layer of lasagna.
- Dot the remaining mascarpone and fontina or mozzarella on top of the lasagna and scatter over the Parmesan. Set the dish on an oven tray and bake for 30 minutes, until bubbling and golden.
Nutrition Facts : Calories 634.8, Fat 52.7, SaturatedFat 22.8, Cholesterol 138.7, Sodium 1627.7, Carbohydrate 2.6, Sugar 0.6, Protein 35.8
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Mark Kind
[email protected]I'm sorry, but I have to say that this lasagna was the worst thing I've ever eaten.
Felisitas Villegas
[email protected]This lasagna was a waste of time and money. I would not recommend it to anyone.
Minhal Memon
[email protected]I'm not sure what went wrong, but this lasagna was a complete failure. It was dry and tasteless.
Irfankhan Khan
[email protected]This chorizo lasagna was a disaster! It was undercooked and the cheese was burnt. I will never be making this again.
Mardonet Coetzee
[email protected]I was disappointed with this lasagna. It was a lot of work to make and it didn't taste very good.
siddiq siddiq
[email protected]This lasagna was just okay. I found it to be a bit bland and the chorizo didn't really add much flavor.
MoSad Tolha
[email protected]This lasagna was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with less chorizo next time.
Casimir Stephano
[email protected]I was really impressed with this chorizo lasagna. It was easy to make and it tasted amazing. I will definitely be making it again.
Chavo Lord
[email protected]This chorizo lasagna was amazing! The flavors were perfect and the chorizo gave it a nice kick. I will definitely be making this again.
Don Baba
[email protected]I love this lasagna! It's so easy to make and it's always a hit with my guests.
Robertt Thomass
[email protected]This lasagna was delicious! I made it for my family and they all loved it. The chorizo added a nice flavor to the dish.
Jannat Begum
[email protected]This chorizo lasagna is so easy to make and it's always a crowd-pleaser. I love that I can use pre-cooked chorizo to save time.
Melnyk
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
SUBI SUBIKSHAN
[email protected]This chorizo lasagna was a hit with my family! The flavors were amazing and the chorizo added a nice spicy kick. I will definitely be making this again.